User Guide
Table Of Contents
- Safety and warnings
- Before you begin
- First use
- Using the oven light
- Using the kitchen timer
- Changing the time
- Locking the control panel
- Unlocking the control panel
- Cooking options
- Guided cooking
- Cooking guide
- Cooking charts
- Burner use
- User preference settings
- WiFi connection and remote mode
- Sabbath Mode
- Care and cleaning
- Using Self Clean
- Troubleshooting
- Alert codes
- Warranty and service
29
COOKING OPTIONS | FOOD PROBE
Setting FOOD PROBE
Insert the probe into your food.
Always position the tip of the probe in the
thickest part of the dish, avoiding fat and
bone in meat.
Ensure the tip of the probe doesn’t
protrude out the other side of food or
touch cookware.
Place food in the oven and plug the probe
into the socket inside the oven, on the
right hand-side.
3
4
Set the function by turning the bezel at
the dial’s base.
Set the temperature by turning the
dial counterclockwise.
1
2
o
C
10:45
PREHEAT: 120°
BAKE
350
F
o
OPTIONS
CLASSIC BAKE
PREHEAT:
90
o
200
o
C
10:45
PREHEAT: 120°
BAKE
350
F
o
OPTIONS
CLASSIC BAKE
PREHEAT:
90
o
200