User Guide
Table Of Contents
- Safety and warnings
- Before you begin
- First use
- Using the oven light
- Using the kitchen timer
- Changing the time
- Locking the control panel
- Unlocking the control panel
- Cooking options
- Guided cooking
- Cooking guide
- Cooking charts
- Burner use
- User preference settings
- WiFi connection and remote mode
- Sabbath Mode
- Care and cleaning
- Using Self Clean
- Troubleshooting
- Alert codes
- Warranty and service
38
COOKING GUIDE
RAPID PROOF
upper outer and lower elements
z
Gentle heat is generated from the upper and lower
elements
z
Provides the optimum warm and draft-free environment for
proving yeast dough.
z
This method provides a faster proof time than at room
temperature.
DEHYDRATE
fan plus rear element
Ideal for:
Ideal for drying meat, fruit, vegetables and herbs, such as beef
jerky and fruit leather.
z
Gently circulates air, providing a consistent low heat for
dehydrating and drying food.
MAXI BROIL BAKE CONVECTION BROIL
TRUE CONVECTION
CONVECTION BAKE
PASTRY BAKE
CLASSIC BAKE
DEHYDRATE
WARM
MAXI BROIL BAKE CONVECTION BROIL
TRUE CONVECTION
CONVECTION BAKE
PASTRY BAKE
CLASSIC BAKE
DEHYDRATE
WARM