Installation Guide
Table Of Contents
- Safety and warnings
- Components required
- Product dimensions — 30" models
- Product dimensions — 36" models
- Product dimensions — 48" models
- Cabinetry dimensions
- Backguard considerations
- Ventilation requirements
- Electrical requirements
- Gas requirements
- Electrical and gas supply location
- Unpacking the range
- Toe kick installation
- Levelling the range
- Cooktop burners
- Leak testing
- Infrared broil and oven bake burners
- Grill and griddle burners (some models only)
- Installing the anti-tip bracket
- Final checklist
15
ELECTRICAL AND GAS SUPPLY LOCATION
SUPPLY AREA DIMENSIONS RGV3
A
Distance from right edge
of range to supply area
1 1/2” (38mm)
B
Width of supply areas
- 30” models
- 36” models
- 48” models
2” (51mm)
5” (127mm)
3” (76mm)
C
Depth of supply areas
(ie maximum protrusion of
gas connection from wall)
2” (51mm)
D
Height of gas supply area
(from floor)
12” (305mm)
E
Height of electrical supply area
(from floor)
19” (483mm)
c
d
e
A
b
Final position of range against wall
REGULATOR
GAS LINE
GAS
ELECTRICITY