Installation Guide
Table Of Contents
- Safety and warnings
- Components required
- Product dimensions — 30" models
- Product dimensions — 36" models
- Product dimensions — 48" models
- Cabinetry dimensions
- Backguard considerations
- Ventilation requirements
- Electrical requirements
- Gas requirements
- Electrical and gas supply location
- Unpacking the range
- Toe kick installation
- Levelling the range
- Cooktop burners
- Leak testing
- Infrared broil and oven bake burners
- Grill and griddle burners (some models only)
- Installing the anti-tip bracket
- Final checklist
21
TO BE COMPLETED BY THE INSTALLER
Complete and keep for safe reference:
Model
Serial no.
Purchase date
Purchaser
Dealer address
Installer’s name
Installer’s signature
Installation company
Installation date
GENERAL
Specified clearance maintained.
Backguard installed if clearance to combustibles behind unit is less than 6" (152mm).
Anti-tip bracket is correctly installed.
Unit is level–front to back and side to side.
Griddle (if equipped) and burner pan supports are level and does not rock.
All packaging materials have been removed. Check below grate and inside the oven.
Oven door hinges seated and door opens and closes properly.
Dials turn correctly and freely.
Burners light satisfactorily, both individually and with other burners operating.
Flame adjustments made if required.
Front toe kick panel in place and two screws are secure.
FINAL CHECKLIST
GAS
Site gas supply iscompatible with range.
LP Connection: 1/2" NPT Minimum 5/8" dia. flex line. SupplyPressure: 11" to 14" W.C.
NG Connection: 1/2" NPT Minimum 5/8" dia. flex line. SupplyPressure: 6" to 9" W.C.
Manual gas shut-off valve installed in an accessible location.
Unit tested and free of gas leaks.
ELECTRICAL
Receptacle with correctly rated and over-current protection is provided for service
cordconnection.
Adequate ground connection.