Installation Guide
Table Of Contents
- Safety and warnings
- Components required
- Product dimensions — 30" models
- Product dimensions — 36" models
- Product dimensions — 48" models
- Cabinetry dimensions
- Backguard considerations
- Ventilation requirements
- Electrical requirements
- Gas requirements
- Electrical and gas supply location
- Unpacking the range
- Toe kick installation
- Levelling the range
- Cooktop burners
- Leak testing
- Infrared broil and oven bake burners
- Grill and griddle burners (some models only)
- Installing the anti-tip bracket
- Final checklist
9
CABINETRY DIMENSIONS
CABINETRY DIMENSIONS
30" MODELS
INCHES MM
A Max. height
z
Flush with counter 35 3/4 908
z
With levelling legs fully extended 36 3/4 933
B Depth
z
Flush with counter 27 11/16 703
z
Projecting control panel 25 1/8 638
C Width 30 762
D Max. depth of overhead cabinetry 13 330
E Min. width of ventilation hood required 30 762
CABINETRY DIMENSIONS
36" MODELS
INCHES MM
A Max. height
z
Flush with counter 35 3/4 908
z
With levelling legs fully extended 36 3/4 933
B Depth
z
Flush with counter 27 11/16 703
z
Projecting control panel 25 1/8 638
C Width 36 914
D Max. depth of overhead cabinetry 13 330
E Min. width of ventilation hood required 36 914
D
B
A
C
E
D
B
A
C
E
30" CABINETRY 36" CABINETRY