User Guide

8
SAFETY AND WARNINGS
Storing wine
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Do not store explosive substances such as aerosol cans with a flammable propellant in
this appliance.
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Never store volatile or flammable materials in your appliance as they may explode.
Cleaning
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Use only soap based cleaning products.
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Use a clean microfiber cloth for cleaning the wooden racks. Do not use liquid/water on
oak racks. Ensure the racks are not too wet.
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Avoid using anti-bacterial cleaning products on either the interior or exterior
of the cabinet as they may cause rusting of metal components and cracking of
plasticcomponents.
Disposal
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Extreme care must be taken when disposing of your old appliance to avoid hazards:
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The flammable refrigerant gas must be safely removed by a qualified
servicetechnician.
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The thermal insulation foam in this appliance may contain flammable
insulationblowing gases, any exposed foam may be highly flammable andmustbe
carefully treated during disposal.
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DANGER: Risk of child entrapment. Before you throw away your old refrigerator or
freezer, the doors and panels should be removed and the racks left inplaceso that
children may not easily climb inside.
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Consult your local energy authority or local codes as to the best way to dispose ofyour
old appliance.
Power failure
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In the event of a power interruption, the Wine Cabinet will automatically save the
current temperature settings. When power is recovered, the Wine Cabinet will revert to
the current temperature settings only.
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Most power failures are corrected within a short period of time. 1 – 2 hours loss of
power will not affect the Wine Cabinet’s temperatures.
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To avoid sudden change of temperature while the power is off, you should avoid
opening the door. For longer periods of power failure, do take steps to protect your
wine.