Compact oven OB60N8DTX models Installation instructions and User guide NZ AU GB IE
Contents Safety and warnings Installation instructions Choice of location Fitting Electrical specifications Electrical connection Introduction to your oven Control panel Display Using your appliance Setting and adjusting the time Contrast adjustment Timer function Child safety Operation Instant cooking Programmed cooking Recipe function Oven cooking modes Care and cleaning Troubleshooting Warranty and service Important! SAVE THESE INSTRUCTIONS The models shown in this User Guide may not be available in a
Safety and warnings 3 Important! Keep this user guide with your appliance. If the appliance is ever sold or transferred to another person, ensure that the new owner receives the user guide. Please become familiar with these recommendations before installing and using your oven. They were written for your safety and the safety of others.
4 Safety and warnings IMPORTANT SAFETY INSTRUCTIONS ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ When placing dishes inside or removing them from the oven, do not place your hands close to the upper heating elements, use heat-protective kitchen gloves. At the end of cooking, do not pick up dishes (grills, rotisserie...) with bare hands. Never place aluminium foil directly in contact with the oven shelf (see the chapter on oven description), the accumulated heat may cause deterioration of the enamel.
Installation instructions 50 20 10 50 Two installation options: Option ‘A’ - oven only (overall height 457 mm) Option ‘B’ - oven + lower trim kit accessory (overall height 478 mm) 5 Note: If you are installing an appliance directly over another, you have the option of using the supplied black metal shelf cover to conceal the shelf front that would be visible between the two appliances. This needs to be fitted before the lower trim kit and/or appliance is installed.
6 Installation instructions Electrical specifications Electrical connection rating: 3.135 kW Voltage/frequency: 220-240 V/ 50 Hz Current: 16 A Electrical connection The appliance must be fitted correctly to guarantee electrical safety. During fitting and maintenance operations, the appliance must be disconnected from the electrical grid; fuses must be switched off or removed. The electrical connections are made before the appliance is installed in its housing.
Introduction to your oven A B C A Display B Controls C Wire shelf supports 7
8 Introduction to your oven Accessories supplied Shelf The shelf can be used to hold all dishes and moulds containing foodstuffs to be cooked or browned. It can be used for barbecues (to be placed directly on the shelf ). Rear Front Shelf Enamel tray When inserted in the supports under the shelf, it collects juice and fat from grilling, and can be used half-filled with water as a double-boiler.
Control panel A B A The Start/Stop button allows you to start a programme, and suspend or stop a programme underway. B The Recipe Function button lets you choose a food category for the automatic function. C D C The Temperature button lets you adjust the temperature. E 9 F D The “Minus” and “Plus” buttons let you choose the programme type and increase and decrease the time, the cooking time and the temperature. E The Clock button lets you set the time and the cooking time.
10 Display The display helps you to programme the various settings Time, Cooking time, Food weight (grammes), Recipe Function.
Using your appliance Setting and adjusting the time After connecting your appliance or after an extended power outage, “12:00” will flash on the display. To set the time on the clock Display Set the time using the + and - buttons, then confirm by pressing To change the time Display Press the button then the button twice. The time flashes. Set the new time (e.g. 7:30) by using the + and - buttons. Confirm by pressing . There is a beep to confirm that the new time has been set.
12 Using your appliance Child safety You can activate the “CHILD SAFETY” function to prevent unauthorised use of your oven. Programming Press the button for 3 seconds. There are two beeps to confirm that your oven is temporarily locked. The symbol appears in the top left-hand corner of the display. No programmes are available. To cancel: Follow the same procedure: Press the button for 3 seconds. The symbol disappears and the clock is displayed. Two beeps are sounded to confirm the procedure.
Using your appliance 13 Instant cooking Programming The programmer should display only the time. It should not be flashing. Press the button, then select your cooking programme using the + and - buttons. Example: TRADITIONAL, shelf support 1 or 2, 200 °C recommended. Place your dish in the oven based on the recommendation indicated in the display. – Confirm by pressing . The oven begins heating. Your oven recommends the optimum temperature for the chosen cooking mode.
14 Using your appliance Programmed cooking Cooking with immediate start and programmed duration Press the button. Select the desired cooking mode and adjust the temperature (see instant cooking section), then confirm by pressing the button. - Then press the button and the cooking time indicator flashes. You can then set a cooking time. Press the + or - buttons to set the desired time. Example: 30 min cooking time. – Confirm by pressing . The cooking time display stops flashing.
Using your appliance 15 Programmed cooking Cooking with delayed start and chosen cooking end time Press the button. Select the desired cooking mode and adjust the temperature, then confirm by pressing the button. - Then press the button to set the cooking time. - Press the + or - buttons to set the desired time. Confirm by pressing . - Press the button again. The cooking end time flashes to indicate that it can now be set. - Press the + or - button to set the desired cooking end time.
16 Using your appliance Recipe function With the “Recipe” function, the cooking time and mode are automatically programmed based on the food type and weight.
Using your appliance Recipe function The cooking time is reduced by 15% compared to the suggested cooking time. This is the suggested cooking time. The cooking time is increased by 15% compared to the suggested cooking time. The cooking time is increased by 30% compared to the suggested cooking time. Example: You want to increase the cooking time by 15% compared to the initial time, i.e. Press the + button and then confirm by pressing the button.
18 Oven cooking modes Defrosting (recommended temperature 35°C min 35°C max 75°C) Dishes are defrosted using a limited amount of heat and the fan. Perfect for delicate dishes (fruit tart, custard pie, etc.). Meat, buns, etc. are defrosted at 50 °C (meat should be placed under the grill with a dish underneath to catch drips from the defrosting which are not edible). Traditional* (recommended temperature 200°C min 35°C max 250°C) Cooking is controlled by the upper and lower heating elements.
Oven cooking modes 19 Fan assisted grill (recommended temperature 190°C min 100°C max 250°C) Cooking is controlled simultaneously by the upper element and by the fan. Preheating is unnecessary. Succulent roasts and poultry that are crisp all over. Slide the enamel tray onto the bottom shelf support. Recommended for all roasted poultry or meat, for sealing and thoroughly cooking a leg or a rib of beef. To retain the moist texture of fish steaks.
20 Care and cleaning Cleaning the outer surfaces To clean both the electronic programmer window and the oven door, use a window washing product applied to a soft cloth. Do not use abrasive creams or scouring sponges. Cleaning the inside of the door Disassembling the door Before removing the glass window, Open the door completely and block it open using the two red stops. They are supplied with your oven in the plastic pack.
Care and cleaning 21 Remove the frame and the glass. Remove all the door’s interior windows by rotating them. This assembly comprises 2 glass windows, the 1st of which has 2 rubber stops on the 2 front corners. Clean the glass using a soft sponge and washing-up liquid. Do not soak the window in water. Do not use abrasive creams or scouring sponges. Rinse with clean water and dry off with a lint-free wiper. After cleaning, replace the 1st glass in the door.
22 Care and cleaning Place the glass frame assembly back in the door. - Take care to correctly slot the frame under the spigot next to the hinge. - Attach the frame by tightening it with the door. CLAC CLAC Do not press on the frame alone. Your appliance can now be used again. Important! Do not use abrasive cleaning products or hard metallic scrapers for cleaning the oven’s glass door, as they could scuff the surface and cause the glass to shatter.
Troubleshooting 23 If you have a doubt about the correct functioning of your oven, this does not necessarily mean that there is a malfunction. In any event, check the following items: Problem The oven is not heating The oven light is not working. Your oven starts beeping. The cooling fan continues to operate after the oven stops. Possible causes The oven is not connected to the power supply. - Your fuse is out of order. - The selected temperature is too low. The light is out of order.
24 Warranty and service Before you call for service or assistance ... Check the things you can do yourself. Refer to the ‘Installation instructions’, and your ‘User guide’ and check that: 1 2 your product is correctly installed you are familiar with its normal operation. If after checking these points you still need assistance, please see you ‘Service and warranty’ booklet for warranty information and Customer Care contact details, or contact us through our website listed on the back cover.
www.fisherpaykel.co.nz www.fisherpaykel.com.au www.fisherpaykel.co.uk www.fisherpaykel.ie Copyright © Fisher & Paykel 2011. All rights reserved. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available.
