Use and Care Manual

3
I. Important Safety Information
Do not place metallic objects such as knives, forks, spoons, lids, cans or
aluminum foil on the cooktop.
To prevent accidents and achieve optimal ventilation, allow for sufficient space
around the cooking area.
The appliance is manufactured in compliance with the relevant effective safety
standard. Nevertheless, we strongly recommend that a person with physically or
mentally impaired, do not use the appliance unless accompanied by a qualified
person. The same recommendation applies to children.
It is important to be aware that the unit’s surface will remain hot for a short
period of time after use.
Unplug the cooktop from the outlet when not in use and before cleaning.
Allow to cool before performing any maintenance or repairs.
Clean cooktop with caution-do not clean while unit is still hot, some cleaners
product steam or fumes if applied to a heated surface.
Do not store items of interest to children in cabinets above the range or on the
backguard of a range-children climbing on the range to reach items could get
seriously injured.
The power cord has been sized accordingly, however, with caution and care,an
extension cord may be used.
To reduce risk of burns, ignition of flammable materials, and spillage due to
unintentional contact with cookware, the cookware handles should be turned
inward and not extend over adjacent heating surface.
Clean cooktop with caution-If a wet sponge or cloth is used to wipe spills on a hot
cooking area, be careful to avoid steam burn. Some cleaners can product noxious
fumes if applied to a hot surface.
Do not use steam cleaners or high-pressure cleaners to clean the cooktop, as
this may result in electric shock.
If the malfunction light goes on, or if the audible signal sounds, appliance is
malfunctioning. Turn off or disconnect appliance from power supply and have
serviced by a qualified technician.
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS-Surface units
may be hot even though they are dark in color. Areas near surface units may
become hot enough to cause
burns. During and after use, do not touch, or let clothing or other flammable
materials contact surface units or areas near units until they have had
sufficient time to cool. Among these areas are Cooking zone
Clean Cook-Top With Caution-If a wet sponge or cloth is used to wipe spills
on a hot cooking area, be careful to avoid steam burn. Some cleaners can
produce noxious fumes if applied to a hot surface. of electric shock. Contact a
qualified technician immediately.
Do Not Cook on Broken Cook-Top-If cook-top should break, cleaning
solutions and spillovers may penetrate the broken cook-top and create a risk
of electric shock. Contact a qualified technician immediately.
Do Not Cook on Broken Cook-Top-If cook-top should break, cleaning
solutions and spillovers may penetrate the broken cook-top and create a risk
of electric shock. Contact a qualified technician immediately.