Installation Guide

**CAUTION – AS THE OVEN IS HEAVY SOME STEPS REQUIRE TWO PEOPLE TO PERFORM THE

ASSEMBLY**

5. Carefully remove the bricks from the inside of the oven. This will make it lighter and easier to

move. Handle the bricks with care as they are fragile.

6. Ensure the construction of your outdoor kitchen or BBQ island counter is well built and

strong enough to support the weight of the oven including the wood from the fire.

7. Ensure the countertop of your outdoor kitchen or BBQ island is made of a heat resistant

material that can withstand high temperatures. While the underneath of the oven hearth is

insulated, this area can get hot. Consult the countertop Manufacturer’s User’s Manual for

additional information.

8. Attach the 4 feet to the bottom of the oven using the threaded holes found on the bottom

of the oven and adjust to level the oven

9. With the help of an assistant position the oven on the countertop of your outdoor kitchen or

BBQ Island. This area should be level and away from combustible materials.

10. Slide the chimney pipe into the flue opening on the top of the oven. Ensure it is completely

in place and straight.

11. Slide the chimney cap into the top of the chimney pipe. Ensure it is also completely inserted

into the chimney pipe.

12. Carefully replace the refractory bricks back inside the oven.

13. Place the oven door on the oven.

Storing your oven….

1. Ensure any embers and ash are extinguished completely and empty into the metal

bucket or container as previously instructed. Sweep oven hearth to remove any residual

ash and soot.

2. While you can use your Forno Venetzia Bellagio 200 all year, if you do not plan on using

it during the winter season follow the steps below.

3. Carefully remove the chimney cap and then the chimney pipe. Take care as the chimney

cap may have some soot around the edges of the top of the cap.

4. Carefully store the chimney cap and pipe inside the oven chamber and replace the door.

5. Using a tarp and tie down cords, securely cover the oven entirely ensuring water cannot

get inside the oven.

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