Use & Care Manual

8
IN CASE OF AN ELECTRICAL FAILURE
To light the burners manually, carefully hold a lit match to the burner ports and turn the gas control knob to high.
During a power failure, you can use the standard cooktop burners, but each must be lit with a match.
TO REDUCE THE RISK OF A GREASE FIRE:
Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.
Always turn hood ON when cooking at high heat or when flambéing food (i.e. Crepes Suzette, Cherries Jubilee,
Peppercorn Beef Flambé).
Clean hood filters frequently. Grease should not be allowed to accumulate on fan or filter.
Use proper pan size. Always use cookware appropriate for the size of the cooktop burner.
The use of gas cooking appliances results in the production of heat and moisture.
It is the personal responsibility and obligation of you, the user, to have this appliance connected to the electrical power supply
by a qualified electrician, in accordance with the National Electrical Code and/or applicable local codes and ordinances.
Read this Use and Care Guide carefully before using your new range, to reduce the risk of fire, electrical shock, or injury to
persons.
Ensure proper installation and servicing. Follow the installation instructions provided with this product. Have the range
installed and electrically grounded by a qualified technician.
Have the installer show you where the electric circuit breaker and the gas supply shut o valve are located so you know how
and where to turn o the gas and electricity to the range.
In the event a burner goes out and gas escapes, open a window or a door. DO NOT attempt to use the range until the gas has
had time to dissipate. Wait at least 5 minutes before using the range.
When using the Flush Island Trim, recommends a minimum 12’’ (305 mm) rear clearance to a combustible surface.
Clearances from non-combustible materials are not part of the ANSI Z21.1 scope. Clearances of less than 12’’ (305 mm) must
be approved by the local codes and/or by the local authority having jurisdiction.