STAINLESS STEEL PRESSURE COOKER INSTRUCTION BOOKLET Model: FPC802S/FPC607S/FPCS001/FPC608S
CONTENTS 2 Important Safeguards / Quick Information Page 3 - 4 Cooking With The Pressure Cooker Page 5 Structure & Parts Page 6 Notes On Safety Page 7-10 Operating Instructions Page 11-13 Troubleshooting Page 14 Cleaning And Maintenance Page 15 Food Preparation Instructions Page 16 Cooking Times / Tips Page 17-18 Notes Page 19 Warranty Page 20
IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS When pressure cookers, Whenusing using pressure cookers, basicbasic safety safety precautions precautions should always be followed: should always be followed: Thank very much for 1.1.Read Readallallinstructions. instructions. Thank you you very much for your your decision to purchaseour our decision to purchase pressure cooker. pressure cooker. 2.2.Do Donot nottouch touchhot hot surfaces. surfaces. Use Usehandles handles or or knobs. knobs.
IMPORTANT SAFEGUARDS 10. Always check the pressure release devices for clogging before use. 11. Do not open the pressure cooker until the unit has cooled and all internal pressure has been released. If the handles are difficult to push apart, this indicates that the cooker is still pressurized – do not force it open. Any pressure in the cooker can be hazardous. See “Operating Instructions” 12. Do not use this pressure cooker for pressure frying with oil. 13.
COOKING WITH THE PRESSURE COOKER Cooking with the pressure cooker To guarantee both its safety and long service, this pressure cooker is manufactured to extremely high standards, and only the best materials are used. We hope you will obtain To guarantee both its safety and long service, this pressure plenty of enjoyment from its use. cooker is manufactured to extremely high standards, and only the best materials are used. We hope you will obtain plenty of enjoyment from its use.
STRUCTURE & PARTS Pressure Regulator Push button Lid Uper handle Safety window Rubber gasket Pressure Indicator Lower Sub-handle Lower handle Cooker body Fig. 1 Position of releasing Position of the pressure step (80Kpa) Don’t pull out the pressure regulator when there is pressure inside.
NOTES ONonSAFETY Notes safety Before first thethe pressure cooker, please readread Before ¿rstusing using pressure cooker, please these instructions. these instructions. The pressure The pressure cooker cooker and and pressure pressure cooker cooker lid lid should should be be cleaned thoroughly thoroughly using using hot cleaned hot water water on on each each occasion occasion before use. use.
NOTES ON SAFETY Notes on safety IfIf the is still touched the pressure pressure cooker cooker is still hot, hot, itit must must only only be be touched or with great great care, care, and and by byusing using the the handles handles on on the the or moved moved with pressure pressurecooker cooker itself; itself;not notthe thehandle handle on on the the lid. lid. Do carry the the pressure pressure cooker cookerby byholding holdingit itonon the lid’s Do not not carry the lid’s bow.
NOTES ON SAFETY Please take care that you do not come into contact with this hot steam. During the cooking process, the safety devices must not be interfered with. When the pressure cooker is under pressure, force must never be used in an attempt to open it. The pressure cooker must be allowed to cool down before it is opened. Steam pressure must be completely released, otherwise it will not be possible to open the cooker. Please heed the opening instructions (page 13).
NOTES ON SAFETY The four pressure-releasing devices ensure safety! 1. Pressure Regulator: According to the cooking requirement, select position I or the steam setting 2. Pressure Indicator: It will rise when the pressure is up to 4Kpa. Steam releases from here if the steam-releasing hole is blocked. 3.
OPERATING INSTRUCTIONS Operating instructions Fill the the pot pot with with sufficient suf¿cient liquid liquid to to generate generate the the necessary necessary Fill steam (water, (water, sauce or stock). steam WARNING: always add adequate liquid. NEVER let the pressure cooker “cook dry”. WARNING: always add adequate liquid. NEVER let the pressure cooker “cook dry”. Now add the cooking material. Now add the cooking material.
OPERATING INSTRUCTIONS Cooking time table Page 17 – 18 Pressure cooking is so easy... Set pressure stage I = Cooking Set oven to top cooking level Place the pressure cooker with preset cooking setting on the correct source of heat, and turn this up to full power. The red pin will become visible with increasing pressure. From this point on, the pot must not be opened Depending on how full the cooker is, it will take several minutes until the preset cooking stage has been reached.
OPENING INSTRUCTIONS The heating source is turned off when cooking time is finished, and the pressure in the cooker must be released. Take the cooker away from the heating surface, and place it on a suitable surface. There are the following options for releasing the pressure: 1.) Let it cool down: Wait until the red pin on the pressure indicator valve has completely disappeared. This is the recommended method for foods which are mushy or tend to foam. WARNING: The escaping steam is extremely hot.
TROUBLESHOOTING Problem Cause Steam comes out from the 1. Rubber gasket is dirty underside of the lid 2. Rubber gasket is too old Steam and liquid leaks from 1. The safety function of the the pressure indicator valve locking pin is working. The suddenly release hole of the pressure regulator is blocked When cooking, the rubber gasket is suddenly forced out from the safety window and steam drains out 14 Solution 1. Clean the rubber gasket, cooker mouth and lid 2. Change the rubber gasket 1.
CLEANING & MAINTENANCE Maintenance of the Pressure Cooker: Wash pressure cooker in HOT water. Don’t scrape the cooker surface with hard materials such as metal to avoid abrasion. Don’t store food inside the cooker for a long time. Fig.11 Maintenance of the Rubber (Fig. 11): Maintenance of the Gasket safely open-preventing valve, the pressure-limiting valve Remove the rubber gasket from the lid. Rinse it under HOT water. Wipe off the water and keep andgasket the steam-releasing pipe. the rubber dry.
FOODpreparation PREPARATION INSTRUCTIONS Food instructions Every time you cook, always make make sure sure that the correct Every amount of of liquid liquid is is added amount added –– you you must must never never “cook “cook dry“. dry“. Please ensure ensure that thatthe thecooker cooker is never Please is never ¿lledfilled moremore than than 2/3 full. full.
COOKING TIPS CookingTIMES times/// tips tips Cooking times SOUPS SOUPS Bean Bean soup soup Pea soup (not soaked) Pea soup (not soaked) Vegetable soup Vegetable soup Semolina soup Semolinasoup soup Goulash Goulash soup Potato soup Potatomarrow soup soup Bone Minestrone Bone marrow soup Rice soup Minestrone Beef Rice tea soup Boiling Beef teachicken Tomato soup with rice Boiling chicken Tomato soup with rice STEWS Cabbage stews STEWS Lentil (soaked) Cabbage stews Bavarian Pichelsteiner Lentil (soaked) Serbian
COOKING TIMES / TIPS Cooking times / tips MEAT COOKING TIMECOOK MEAT COOKING TIME RAPID Knuckle of pork 30-40 min Knuckle of pork 30-40 min 2 Goulash 15-20 min Goulash 15-20 min 2 Minced meat 5-10 min Minced meat 5-10 min 2 Chicken 20-25 min Chicken 20-25 min 2 Veal, sliced 6 min Veal, sliced 6 min Veal, roast 15-20 min 2 Veal, fricassee roast 15-20 min 5 min 2 Veal Turkey leg 25-35 min 2 Veal fricassee 5 min Beef roast 40-50 min 2 Turkey leg 25-35 min Rib of pork 10-12 min 2 Beef roast 40-50 min Meat roula
NOTES Notes 23 19
LIMITED WARRANTY JASCOR HOUSEWARES INC. warrants that this product shall be free from defects in material and workmanship for a period of two years from the date of purchase. During that period these defects will be repaired or replaced at the discretion of the retailer and/or JASCOR HOUSEWARES INC. A defective product should be returned to the original place of purchase within the retailer’s stipulated return/exchange period*.
