Operation Manual

12
Cooking time table Page 17 – 18
Pressure cooking is so easy...
Set pressure stage
I = Cooking
Set oven to top cooking level
Place the pressure cooker with preset cooking setting on the correct source of heat, and turn
this up to full power.
The red pin will become visible with increasing pressure. From this point on, the pot must not
be opened
Depending on how full the cooker is, it will take several minutes until the preset cooking stage
has been reached. This is the case as soon as steam starts to escape permanently from the
pressure-regulation valve.
The actual cooking time only starts
from this moment.
Only at this point should the source of heat be turned down to a lower stage.
In this way, you avoid unnecessary consumption of energy and the risk of the cooker boiling
dry.
At the end of the cooking time ...
Switch off oven!
OPERATING INSTRUCTIONS