Operation Manual

2
IMPORTANT SAFEGUARDS
Listed
Pressure
Cooker
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or
knobs.
3. Close supervision is necessary when the
pressure cooker is used near children.
4. Do not place the pressure cooker in a heated
oven.
5. Extreme caution must be used when moving a
pressure cooker containing hot liquids.
6. Do not use pressure cooker for other than
intended use.
7. This appliance cooks under pressure. Improper
use may result in scalding injury. Make certain
unit is properly closed before operating.
See “Operating Instructions”.
8. Do not
ll the unit over 2/3 full. When cooking
foods that expand during cooking such as
rice or dried vegetables, do not ll the unit
over ½ full.
Over lling may cause a risk of clogging the
vent pipe and develop excess pressure. See
“Food Preparation Instructions”.
9. Be aware that certain foods, such as
applesauce, cranberries, pearl barley, oatmeal
or other cereals, split peas, noodles, macaroni,
rhubarb, or spaghetti can foam, froth and
sputter, and clog the pressure release device
(steam vent). These foods should not be cooked
in a pressure cooker.
Thank you very much for
your decision to purchase our
pressure cooker.
Kindly read through this
instruction manual carefully
before
rst usage of your new
pressure cooker.
We point out that using the
pressure cooker for any other
than the intended use can
cause serious damages.
When using pressure cookers, basic safety precautions
should always be followed:
3
Thank you very much for your
decision to purchase our
pressure cooker.
Kindly read through this
instruction manual carefully
before first usage of your new
pressure cooker.
We point out that using the
pressure cooker for any other
than the intended use can
cause serious damages.
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. Close supervision is necessary when the pressure
cooker is used near children.
4. Do not place the pressure cooker in a heated
oven.
5. Extreme caution must be used when moving a
pressure cooker containing hot liquids.
6. Do not use pressure cooker for other than
intended use.
7. This appliance cooks under pressure. Improper
use may result in scalding injury. Make certain unit
is properly closed before operating.
See “Operating Instructions”.
8.Donotlltheunitover2/3full.Whencooking
foods that expand during cooking such as rice
 ordriedvegetables,donotlltheunitover1/2
 full.Overllingmaycauseariskofcloggingthe
vent pipe and develop excess pressure.
9. Be aware that certain foods, such as
applesauce, cranberries, pearl barley, oatmeal
or other cereals, split peas, noodles, macaroni,
rhubarb, or spaghetti can foam, froth and
sputter, and clog the pressure release device
(steam vent). These foods should not be cooked
in a pressure cooker.
IMPORTANT SAFEGUARDS
When using pressure cookers, basic safety
precautions should always be followed:
Listed
Pressure
Cooker