SDS

SECTION 7: HANDLING AND STORAGE
Usage Precautions: Follow normal good-housekeeping practices. Keep away from direct flames.
Storage Precautions: Keep in cool, dry conditions in original containers at no more than 30° C
SECTION 8: EXPOSURE CONTROL AND PERSONAL PROTECTION
Occupational Exposure limit: Not Established
Respiratory Protection: None required under normal usage
Protection: Although unexpected, avoid prolonged skin contact. Use chemically resistant gloves as needed.
Eye Protection: None required
SECTION 9: PHYSICAL AND CHEMICAL PROPERTIES
Appearance: Liquid
Odor: Tutti Frutti
Odor Threshold: Not determined
Color: Clear
pH value: Not determined/applicable
Melting Pt: Estimated 60° C
Boiling Pt: Not applicable.
Flash pt: Not applicable.
Evaporation Rate: Not applicable.
Flammability: Not determined/applicable
UEL: Not determined
LEL: Not determined
Vapor Pressure: Not determined/applicable
Vapor Density: Not determined/applicable
Relative Density: Not determined
Solubility in water: Insoluble.
Partition Coefficient: Not determined
Autiignition Temperature: Not applicable
Decomposition Temperature: Not determined/applicable
SECTION 10: STABILITY AND REACTIVITY
Stability: Normally stable.
Conditions to avoid: Avoid extreme heat and naked flames.
Materials to avoid: Strong oxidizing agents.
Decomposition Products: None under normal storage conditions.
SECTION 11: TOXICOLOGICAL INFORMATION
Acute Effects: Ingredients include a small quantity of volatile fragrance chemicals which may contain small amounts of
substances that are harmful if swallowed and/or irritating to the eyes and skin.
Chronic Effects: None are known.
Health Risks:
INHALATION: Prolonged exposure to volatile ingredients is unlikely to cause irritation or other adverse health effects.
INGESTION: No practical risk of adverse health effects.
SKIN CONTACT: No practical risk of adverse health effects.
EYE CONTACT: No practical risk of adverse health effects.
Page 3