Owner's Guide
29
BEFORE YOU CALL
Before you call for service, review the following list. It may save you time and expense.
Possible solutions are provided with the problem listed:
Problem Solution
Oven control panel beeps and
displays error codes
• Oven control has detected a fault or error condition. When this occurs an E or F will
show in the display.
• Turn both oven selectors to the OFF position; Activate a Bake or Broil using both
the oven mode and temperature selectors.
• If the F or E code error repeats, turn off power to appliance, wait 5 minutes and
then repower appliance. Set clock with correct time of day.
• Try Bake or Broil function again. If a fault code appear again, turn both oven
selectors to the OFF position to clear the error code and contact your servicer.
Poor baking results • Many factors effect baking results.
• Use proper oven rack position.
• Center food in the oven and space pans to allow air to circulate.
• Preheat oven to the set temperature before placing food in the oven.
• Try adjusting the recipe's recommended temperature or baking time. See
“Adjusting Oven Temperature”on page 19 if you feel the oven is too hot or cold.
Appliance is not level • Poor installation. Place oven rack in center of oven. Place a level on the oven rack
to check if oven has been properly installed.
• Kitchen cabinet alignment may make oven appear not level. Be sure cabinets are
square and have sufficient room for appliance clearance.
• If cabinets are not square or are built in too tightly, contact builder or installer to
make appliance accessible.
Cannot move appliance easily
Appliance must be accessible for
service
• Cabinets not square or are built in too tightly.
• Contact builder or installer to make appliance accessible.
Appliance does not operate • Electrical power outage. Check house lights to be sure.
• Call your local electric company for service outage information.
• Service wiring is incomplete. Call 1-800-944-9044 for assistance.
Flames inside oven or smoking
from oven vent
• Excessive spills in oven. Grease or food spilled onto oven bottom or oven cavity.
Wipe up excessive spills before starting oven.
• If flames or excessive smoke are present when broiling, see See “Setting Broil”on
page 17.
Oven does not operate. • The time of day is not set. The oven clock must first be set in order to operate the
oven.
See “Setting the Clock”on page 13.
• Be sure oven controls are set properly. See “Oven Control Features” beginning on
page 12 and review instructions for the desired cooking function in this manual.