Product Registration Register Your Product The self-addressed PRODUCT REGISTRATION CARD should be filled in completely, signed and returned to Frigidaire Company. Thank you for choosing this appliance. The information contained within this Owners Guide will instruct you on how to properly operate and care for your range. Please read through the information contained in your literature pack to learn more about your new appliance.
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Save these instructions for future reference. This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow all instructions given. Here is a brief explanation of the use of these symbols. This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
IMPORTANT SAFETY INSTRUCTIONS(continued) Do not use the broiler pan without its insert. The broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler. Do not cover the broiler grid with aluminum foil. Exposed fat and grease could ignite. Do not touch a hot light bulb (some models) with a damp cloth. Doing so could cause the bulb to break. Disconnect the range or turn off the power to the range before removing and replacing light bulb.
Control Pad Functions READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various functions of the oven as described below. CANCEL PAD Used to cancel any function previously entered except the time of day and minute timer. Push CANCEL to stop cooking.
Setting the Clock and Minute Timer To Set the Clock When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash "12:00". 1. Push CLOCK. 2. Within 5 seconds, push and hold the UP or DOWN ARROW until the correct time of day appears in the display. Note: The clock cannot be changed during any timed bake or self-clean cycle. Note: The oven function will not work if the time of day clock is not set. (Figure 2 Only) To Set the Minute Timer 1.
Flame Size Never extend the flame beyond the outer edge of the utensil. A higher flame simply wastes heat and energy, and increases your risk of being burned by the flame. RIGHT WRONG For most cooking, start on the highest control setting and then turn to a lower one to complete the process. Use the chart below as a guide for determining proper flame size for various types of cooking. The size and type of utensil used and the amount of food being cooked will influence the setting needed for cooking.
Setting Surface Controls Each burner lights automatically from an electric ignitor each time a control knob is turned to the LITE position. To operate the surface burner: 1. Place cooking utensil on burner. 2. Push in and turn the Surface Control knob to LITE. Note: All electronic ignitors will click at the same time. However, only the burner you are turning on will ignite. 3. Visually check that the burner has lit. 4. After the burner lights, turn the control knob to the desired flame size.
Before Setting Warmer Drawer Controls (if equipped) Arranging Warmer Drawer Rack Positions Set the warmer drawer rack in the vertical position as shown below. The rack can be used in 2 ways: In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish under).
Setting Warmer Drawer Controls To Operate the Warmer Drawer Your range maybe equipped with a warmer drawer. The purpose of the warmer drawer is to keep hot cooked foods at serving temperature. Always start with hot food. It is not recommended to heat cold food in the warmer drawer. (if equipped) Use the warmer drawer to keep hot foods hot such as: vegetables, gravies, meats, casseroles, biscuits and rolls, pastries and heated dinner plates.
Before Setting Oven Controls Oven Vent Location The oven vent is located below the backguard. When the oven is on, warm air is released through the vents. This venting is necessary for proper air circulation in the oven and good baking results. Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when using the oven. REMOVING & REPLACING OVEN RACKS To remove, pull the rack forward until it stops. Lift up front of rack and slide out.
Setting Oven Controls (continued) Use caution when using the automatic timer. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.
Setting Oven Controls (continued) The broiler pan and its grid allow dripping grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without its grid. DO NOT cover the grid with foil. The exposed grease could ignite. To Broil 1. Arrange oven rack while oven is still cool. Position the rack as suggested in the chart below.
Oven Cleaning During the self-cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance. DO NOT line the oven walls, racks, bottom or any other part of the range with aluminum foil. Doing so will destroy heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven).
Oven Cleaning (continued) Use care when opening the oven door after the self-cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape. To Start the Self-Clean Cycle *We recommend a 2 hour self-clean cycle for light soils and a 3 hour cycle for average to heavy soils (to assure satisfactory results). To Set the Controls for a Self-Clean Cycle: 1. Be sure the clock shows the correct time of day. 2. Push CLEAN. " " appears in the display. 3.
General Cleaning Cleaning Various Parts of Your Range Before cleaning any part of the range, be sure all controls are turned OFF and the range is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER. Surfaces How to Clean Aluminum & Vinyl Glass, Painted and Plastic Control Knobs, Body Parts, and Decorative Trim Use hot, soapy water and a cloth. Dry with a clean cloth. For general cleaning, use hot, soapy water and a cloth.
General Cleaning (continued) Unlike the standard gas range, THIS COOKTOP IS NOT REMOVABLE. Do not attempt to remove or lift the cooktop. Note: The burner cap assembly refers to all parts of the sealed burner unit (burner cap, burner pan (some models), trim ring (some models), locating tab, burner base and electrode). To Clean the Cooktop The cooktop is designed to make cleaning easier. Because the four burners are sealed, cleanups are easy when spillovers are cleaned up immediately.
General Cleaning (continued) The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. To Remove and Replace Oven Door To Remove Oven Door 1. Open the door. 2. Remove screws located on the inside of the oven door near the hinges (one on each side). 3. Close the door to the quarter-open position. Grasp the door firmly on both sides and lift up and off the hinges. 4.
General Cleaning (continued) Figure 1 To Clean the Spice Rack (some models) To mount the rack to the range refer to your Installation Instructions. To Remove Spice Rack : 1. Remove all the spices from the spice rack. 2. Lift up on the bottom of the spice rack to remove it from the support posts. To Clean Spice Rack: 1. Using a mild dish detergent, clean the spice rack. Cover stubborn spots with an ammonia-soaked paper towel for 30 to 40 minutes.
Adjusting Oven Temperature Note: The adjustments made will not change the self-cleaning temperature. The temperature in the oven has been set at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the temperature in the oven can be adjusted. Before adjusting, test a recipe by using a temperature setting that is higher or lower than the recommended temperature.
Avoid Service Checklist Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. This oven is equipped with a state of the art electronic oven controller. Among its many features is a full time oven circuit diagnostics system. The controller constantly monitors its internal circuitry as well as several crucial oven circuits to insure they are all operating correctly.
Avoid Service Checklist (continued) Oven does not operate. Be sure the electronic oven controls are set correctly for the desired function. See Setting Oven Controls in this Owner's Guide or Entire Appliance Does Not Operate (see below). Be sure regulator gas valve is "ON". See Installation Instructions. Entire appliance does not operate. Make sure electrical cord/plug is plugged tightly into outlet (electric ignition models only). Service wiring not complete. Contact servicer or dealer.
RANGE WARRANTY Your product is protected by this warranty FRIGIDAIRE, THROUGH ITS AUTHORIZED SERVICERS, WILL: THE CONSUMER WILL BE RESPONSIBLE FOR: F U L L O N E - Y E A R One year from original WARRANTY purchase date. Pay all costs for repairing or replacing any parts of this appliance which prove to be defective in materials or workmanship. Costs of service calls that are listed under NORMAL RESPONSIBILITIES OF THE CONSUMER.* LIMITED WARRANTY Time period listed above.
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