Use and Care Manual

12. Allow cooked food to rest for 5 to 10 seconds before removing basket drawer from

Air Fryer or food from frying basket.

13. When air frying is finished, remove the drawer from the machine and place on a

flat, heat resistant surface. Then remove frying basket from the drawer.

14. Shake air fried foods out onto serving area. Promptly return the frying basket to

the drawer and lock into place. Continue with subsequent batches, if any.

NOTE: When the next batch is ready, the Air Fryer’s 1400 watt heating system will

quickly heat and recover.

15. When all air frying is completed, turn both the temperature control dial and the

timer dial to MIN or 0 (OFF). Both the red POWER light and the green HEAT ON light

will turn off.

16. Unplug the Air Fryer when not in use.

Helpful Hints

1. Olive oil spray or vegetable oil works well for air frying.

2. Use your Air Fryer to cook pre-packaged foods with a fraction of the oil, in a fraction

of the time! As a general rule, lower the recipe baking temperature by 10℃/25

F and

reduce the cooking time by 30% to 50% depending on the food and amount.

3. Do not overfill frying basket with food. NEVER fill any frying basket more than 2/3

full. When air frying fresh vegetables, we do not recommend adding more than 3 cups

of food to the frying basket.

4. For best results, some foods need to be shaken vigorously or turned over during the

air fry time. Consult the Air Frying Chart following as a general guide.

5. To avoid excess smoke, when cooking naturally high fat foods, such as chicken wings

or sausages, it may be necessary to empty fat from the frying basket drawer between