Use and Care Manual

12
* To ensure crispy results, make sure foods are dried before adding oil.
* Cut pieces smaller to create more surface area for crispier results.
* Blanching is a term that refers to pre-cooking foods at a lower temperature before
the final air fry.
* Add 5 minutes to the AIR FRY TIME to allow the Air Fryer to preheat.
LEASE NOTE:
The USDA recommends that meats such as beef and lamb, etc. should be cooked to
an internal temperature of 63
o
C/ 145
o
F. Pork should be cooked to an internal
FOOD
TEMP
AIR FRY TIME
ACTION
Mixed Vegetables (roasted)
200℃/400
0
F
15-20 minutes
shake
Broccoli (roasted)
200℃/400
0
F
15-20 minutes
shake
Onion Rings (frozen)
200℃/400
0
F
12-18 minutes
shake
Cheese Sticks (frozen)
180℃/360
0
F
8-12minutes
－
Fried Sweet Potato Chips (fresh,hand cut,1/8 to 1/16-in.thick)
Blanch (Step1)
160℃/320
0
F
15 minutes
shake
Air Fry (Step2)
180℃/360
0
F
10-15 minutes
shake
French Fries, (fresh,hand cut,1/4 to 1/3-in.thick)
Blanch (Step1)
160℃/320
0
F
15 minutes
shake
Air Fry (Step2)
180℃/360
0
F
10-15 minutes
shake
French Fries,thin (frozen)3 cups
200℃/400
0
F
12-16 minutes
shake
French Fries,thin (frozen)3 cups
200℃/400
0
F
17-21 minutes
shake
Meatloaf,1 lb
180℃/360
0
F
35-40 minutes
－
Hamburgers,1/4 lb.(UP to 4)
180℃/360
0
F
10-14 minutes
－
Hot Dogs /Sausages
180℃/360
0
F
10-15 minutes
turn over
Chicken Wings(fresh/thawed)
Blanch (Step 1)
160℃/320
0
F
15 minutes
shake
Air Fry (Step2)
180℃/360
0
F
10 minutes
shake
Chicken Tenders/Fingers
Blanch (Step 1)
180℃/360
0
F
13 minutes
turn over
Air Fry (Step2)
200℃/400
0
F
5 minutes
shake
Chicken pieces
180℃/360
0
F
20-30 minutes
turn over
Chicken Nuggets (frozen)
180℃/360
0
F
10-15 minutes
shake
Catfish Fingers(thawed,battered)
200℃/400
0
F
10-15 minutes
turn over
Fish Sticks (frozen)
200℃/400
0
F
10-15 minutes
turn over
Apple Turnovers
200℃/400
0
F
10 minutes
－
Donuts
180℃/360
0
F
8 minutes
turn over
Fried Cookies
180℃/360
0
F
8 minutes
turn over