Use and Care Manual

8
Refer to Figure 3.
IMPORTANT: put down the button cover over the basket release button to prevent
accidental frying basket release.
Operating Instructions
WARNING! This unit should not be used to boil water.
NOTE: During first use, the Air Fryer may emit a slight odor. This is normal.
1. Place the Air Fryer on a flat, heat-resistant work area, close to an electrical outlet.
2. Firmly grasp the frying basket handle to open frying basket drawer; then remove the
drawer from the machine and place on a flat, clean surface.
3. Place food into the frying basket. Do not overfill frying basket with food. To ensure
proper cooking and air circulation, NEVER fill any frying basket more than 2/3 full.
When air frying fresh vegetables, we do not recommend adding more than 3 cups of
food to the frying basket.
4. Insert the assembled frying basket drawer into the front of the Air Fryer. Always
make sure frying basket drawer is fully closed.
5. Plug cord in the wall outlet.
6. Select air frying temperature from 140℃/280
0
F to 200℃/400
0
F.
7. Turn timer dial to the desired air frying time plus 5 minutes for preheat if the Air
Fryer is cold. The red POWER light will illuminate; the Air Fryer will begin heating.
IMPORTANT: The Air Fryer will not heat if the timer dial has not been set.
WARNING: Air Fryer will not heat -- the red POWER light will remain off, until frying
basket drawer is fully closed.
8. The green HEAT ON light will turn on when set temperature is reached.
NOTE: During air frying, the green HEAT ON light will cycle on and off as proper air