Use and Care Manual

8 Setting Oven Controls
SETTING OVEN CONTROLS
1. Oven Light
1
- Use to turn the internal “theater” style oven
light on and off.
2. Bake - Use to enter the normal baking mode temperature
and start a normal bake function, at any temperature from
170°F to 550°F (76°C to 288°C).
3. Broil - Use to select the broil function, at any temperature
from 300°F to 550°F (148°C to 288°C).
4. Conv Bake - Use to select the convection baking function,
which is used to obtain the best culinary results when
baking with multiple pans and racks at any temperature
from 170°F to 550°F (76°C to 288°C).
5. Conv Roast - Use to select the convection roasting
function, best for cooking tender cuts of beef, lamb, pork,
and poultry. Use this mode when cooking speed in desired
at any temperature from 170°F to 550°F (76°C to 288°C).
6. Conv Broil - Use to select the convection broil function,
best for thicker cuts of meat, fish, and poultry. Uses the broil
element and a fan to circulate heat evenly and continuously
at any temperature from 300°F to 550°F (148°C to 288°C).
7. Keep Warm - Use to select the keep warm function, best
for keeping oven cooked foods warm after cooking has
finished at any temperature from 150°F to 190°F (66°C to
86°C).
8. Slow Cook - Use to select the slow cook function, which
cooks food more slowly, at lower temperatures and
provides cooking results much the same way as a Slow
Cooker or Crock-Pot.
9. Control Lock
2
- Use to disable all oven functions by
locking the oven door and control panel.
10. Dehydrate - Use to select the dehydrate function, which
dries foods with heat from the bake and the convection
elements, circulating heat throughout the oven by the
convection fan.
11. Bread Proof - Use to select the bread proof function, which
prepares the dough for baking by activating the yeast.
12. My Favorite - Use the my favorite function key to save your
most used and complex cooking sequences, spanning
cooking mode, target temperature, and cook time (if any).
13. Lite (Fresh Clean Cycle) - Use to start a 2-hour fresh
clean cycle.
14. Med (Fresh Clean Cycle) - Use to start a 3-hour fresh
clean cycle.
15. Heavy (Fresh Clean Cycle) - Use to start a 4-hour fresh
clean cycle.
16. Conv Convert - Use to convert a standard baking recipe
temperature to a temperature for convection baking.
17. Cook Time - Use to set a cooking duration time with an
auto shut off.
18. End Time - Use to select the time at which the cooking will
end. It allows the oven to be set to shut off automatically at
a set time of the day.
19. Probe - Use to activate the meat probe function, enabling
you to test internal food temperature at any temperature
from 130°F to 210°F (54°C to 98°C).
20. Fast Preheat - Use to preheat the oven quickly to any
temperature from 170°F to 550°F (76°C to 288°C).
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17 18
19
20