Quick Start Guide

Take the first step to becoming a part of the Frigidaire family by registering your new wall oven.
Look for the Photoregister
SM
icon on your registration card.
here
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owner support
Why does my wall oven make noises when I’m cooking?
Temperature changes during preheat and cool-down can make parts of the wall oven expand and contract.
The controls click as they work to create even cooking temperatures. Different fans run to heat up and cool
down different parts of the oven, even when it’s off. These sounds are normal.
This oven doesn’t work like my old one. What’s wrong?
We know adjustment isn’t always easy. As you get used to a new wall oven, you may need to test and adjust
cooking times and temperatures for recipes. Consult your Use & Care Guide for detailed instructions on how to
adjust temperature or call Frigidaire Owner Support if you need help!
Why does my oven smoke when I use the broil setting?
Broiling is direct heat cooking and will produce some smoke. If smoke is excessive, place food further away
from the element. Watch food to prevent burning.
Find more troubleshooting tips in the back of your Use & Care Guide.
FAQs
LET’S MAKE IT OFFICIAL!
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Have a question?
PHOTOREGISTER
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OVEN MODES
Touch Oven Modes and scroll to explore your cooking options.
QUICK CARE
A little love goes a long way
Quick ongoing care keeps your wall
oven working great for years to come!
Be gentle
Clean with warm water and mild soap,
or use Frigidaire ReadyClean™ Oven
and Microwave Cleaner.
Choose your clean cycle
SELF CLEAN uses high temperatures to eliminate
heavier soils and reduces them to a powdered
ash you can easily wipe
away.
Select a 2 hour, 3 hour, or
4 hour clean time.
Quick Start
Oven Modes
Broil
Custom Preheat
START
OVEN
BAKE surrounds food with gentle, rising heat to cook delicate foods.
CONVECT BAKE uses a fan to circulate heat for quick and even results when
baking with multiple racks.
BROIL is for broiling and grilling foods under direct, high heat.
KEEP WARM is used to keep cooked foods at serving temperature (140°F / 60°C
to 200°F / 93°C) in the oven.
DELAY START allows a delayed starting time only for Bake, Convect Bake and Self Clean.
COOK TIME counts down your set cooking time and shuts off the oven when complete.