Manualshelf

Use and Care Manual

ManualsBrandsFrigidaire ManualsAppliances30 Inch 5.3 cu. ft. Total Capacity Electric Single Wall Oven
11121314151617181920
11
COOKING RECOMMENDATIONS
Material Recommendation
Broiling / Roasting
Broiling pan For best results when broiling, use a broil pan with an insert designed to drain
the fat from the food, help avoid spatter, and reduce smoking. The broiler pan will
catch grease spills, and the insert helps prevent grease splatters.
Convection Cooking
Convection attri-
butes
Convection cooking uses a fan to circulate hot air around the oven and food. It
browns food more evenly and reduces hot spots in the oven.
Convection saves time when using multiple racks or cooking several food items at
once.
Convection bake Reduce cooking temperature by 25° F (13-14° C) from the recipe unless the recipe
is written for convection baking.
Preheat the oven for best results.