Quick Start Guide

Take the first step to becoming a part of the Frigidaire family by registering your new wall oven.
Look for the Photoregister
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icon on your registration card.
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owner support
Why does my wall oven make noises when I’m cooking?
Temperature changes during preheat and cool-down can make parts of the wall oven expand and contract. The controls click
as they work to create even cooking temperatures. Different fans run to heat up and cool down different parts of the oven,
even when it’s off. These sounds are normal.
This oven doesn’t work like my old one. What’s wrong?
We know adjustment isn’t always easy. As you get used to a new wall oven, you may need to test and adjust cooking times
and temperatures for recipes. Consult your Use & Care Guide for detailed instructions on how to adjust temperature or call
Frigidaire Owner Support if you need help!
Why does my oven smoke when I use the broil setting?
Broiling is direct heat cooking and will produce some smoke. If smoke is excessive, place food further away from the element.
Watch food to prevent burning.
Why does my oven smoke when I use Air Fry?
Air Fry circulates super-heated air all around food and bakeware. Some smoke is normal. Drippings from high-fat or greasy
foods combined with hot air from the oven can cause smoke to occur. Place an extra baking tray underneath the Air Fry tray
on the lower rack position to catch drippings and crumbs. For best results, visit Frigidaire.com to purchase the Air Fry tray.
Find more troubleshooting tips in the back of your Use & Care Guide.
FAQs
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OVEN MODES
Touch Oven Modes and scroll to explore your cooking options.
NOTE: Monitor foods when using Air Fry and Steam Bake and Steam Roast since they may cook foods faster than traditional bake.
QUICK CARE
A little love goes a long way
Quick ongoing care keeps your wall oven working
great for years to come!
Be gentle
Clean with warm water and mild soap, or use
Frigidaire ReadyClean™ Oven and Microwave
Cleaner.
Choose your clean
For light soils, use STEAM CLEAN.
STEAM CLEAN is a chemical-free method that uses 1 cup
of water poured in the oven cavity to clean light soils.
For heavy soils, use SELF CLEAN.
SELF CLEAN uses high temperatures to eliminate heavier
soils and reduces them to a powdered ash you can easily
wipe away.
BAKE surrounds food with gentle,
rising heat to cook delicate foods.
CONVECT BAKE uses a fan to
circulate heat for quick and even
results when baking with multiple
racks.
AIR FRY quickly and evenly
circulates heated air to deliver
crispy, golden results with little to
no oil.
NO PREHEAT eliminates the need to wait for the oven to heat up when
single rack baking with packaged and convenience foods.
AIR SOUS VIDE uses hot circulating air to preserve nutrients and
flavors as your food cooks slowly at low temperatures.
SLOW COOK locks in flavor and moisture by cooking food slowly at a
low temperature.
CONVECT ROAST uses a convection fan to gently brown meats and
seal in the juices.
BROIL is for broiling and grilling foods under direct, high heat.
MULTI-RACKS allows the oven to make adjustments when two rack
baking for best results.
STEAM BAKE is recommended for baking moist and flavorful breads
and pastries for improved browning and flaky crusts.
STEAM ROAST is recommended for roasting meat or poultry that
results in a crispy outside and juicy inside.
BREAD PROOF creates the perfect environment to activate yeast when
baking homemade breads.
KEEP WARM is used to keep cooked foods at serving temperature
(140°F / 60°C to 200°F / 93°C) in the oven.
DEHYDRATE uses the Air Fry tray to circulate air around the food for
faster preservation.
DELAY START allows a delayed starting time only for Bake, Convect
Bake, No Preheat, Convect Roast, Steam Clean and Self Clean.
FOOD PROBE monitors the internal temperature of large cuts of
meat with a probe. An alert will sound once the desired set target
temperature is reached.
COOK TIME counts down your set cooking time and shuts off the oven
when complete.