All about the Use & Care of your Wall Oven TA B L E O F C O N T E N T S Self-Cleaning........................................................16 Important Safety Instructions..................................3 Adjusting the Oven Temperature...........................17 Features at a Glance...............................................5 Care & Cleaning...................................................18 Before Setting Oven Controls..................................6 Before You Call ................
Welcome & Congratulations Product Registration Register Your Product The PRODUCT REGISTRATION CARD should be filled in completely, signed and returned to Electrolux Home Products. Serial Plate Location Please record your model and serial numbers below for future reference. Model Number: Serial Number: Purchase Date: © 2010 Electrolux Canada Corp.
Important Safety Instructions Read all instructions before using this appliance. Save these instructions for future reference. Definitions This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death. WARNING This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
Important Safety Instructions CAUTION Do not store items of interest to children in the cabinets above the appliance. Children climbing on the cooktop to reach items could be seriously injured. • Do not leave children alone. Children should not be left alone or unattended in the area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance. • DO NOT TOUCH INTERIOR OVEN ELEMENTS OR INTERIOR SURFACES OF THE OVEN UNTIL THEY HAVE COOLED.
Important Safety Instructions IMPORTANT SAFETY INSTRUCTIONS FOR CLEANING YOUR OVEN • Clean the appliance regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire. Refer to the hood manufacturer's instructions for cleaning. • Cleaners/Aerosols—Always follow the manufacturer's recommended directions for use.
BEFORE SETTING OVEN CONTROLS Oven Vent Location Arranging Oven Racks The oven is vented at the upper control panel and center trim. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. Always arrange oven racks when THE oven is cool (Prior to operating the oven). Always use oven mitts when using the oven. To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and slide out.
BEFORE SETTING OVEN CONTROLS Control Pad Features READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide. 1 2 3 4 5 6 7 8 9 11 10 12 13 14 1 BAKE PAD—Use to select the bake cooking feature. 9 UP ARROW PAD—Use to raise the oven temperature or the timer duration.
Setting OVEN controls Setting the Clock The SET CLOCK pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock has been preset at the factory for the 12 hour operation. When the range is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash “12:00”. To set the clock (example below for 1:30) 1. Press SET CLOCK. 2.
Setting OVEN controls Setting Silent Control Operation The START TIME and ARROW pads control the Silent Control operation feature. The Silent Control operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps. To change control from normal sound operation to silent control operation 1.
Setting OVEN controls Setting Bake The BAKE pad controls normal baking. The oven can be programmed to bake at any temperature from 170°F to 550°F. Baking Tips: • Preheat your oven before using the bake mode. • During preheat, the 2 elements and the convection fan are used in cycle to quickly heat the oven. • Use only one rack and center the pans as much as possible on rack 2 or 3. • If using two racks, place the oven racks in positions 2 and 4.
SETTING OVEN CONTROLS Setting QUICK Bake This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks. Multiple rack baking may slightly increase cook time for some foods but the overall result is time saved. Some food may cook faster and more evenly with Quick Bake. Quick baking uses the two elements and a fan to circulate the oven’s heat evenly and continuously within the oven.
SETTING OVEN CONTROLS SETTING BROIL This mode is best for meats, fish and poultry up to 1” thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. The BROIL pad controls the Broil feature. An optional Searing Grill, Broiler Pan and Insert are available via the enclosed accessories brochure (Figure 2 & 3).
SETTING OVEN CONTROLS Setting BAKE TIME Setting START TIME Bake Time allows the oven to be set to cook for a specific length of time and shut off automatically. The automatic timer of the Start Time will turn the oven on and off at the time you select in advance. The oven will shut off and will beep when the countdown is finished. To program the oven to begin baking immediately and to shut off automatically: 1. Be sure the clock is set for the correct time of day. 2.
SETTING OVEN CONTROLS Setting the Keep Warm Feature The Keep warm pad turns ON the Keep Warm feature and will maintain an oven temperature of 170° F (77°C). The Keep Warm feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Keep Warm feature will shut the oven OFF automatically. The Keep Warm feature may be used without any other cooking operations or can be used after cooking has finished using Bake time or Delayed timed BAKE. To set Keep Warm: 1.
SETTING OVEN CONTROLS To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays) The Bake time and Start time pads are used to set the Sabbath feature. The Sabbath feature may only be used with the Bake pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show or provide any audible tones indicating whether the change occurred correctly.
SELF-CLEANING Self-Cleaning A self-cleaning oven cleans itself with high temperatures (well above normal cooking temperatures) which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth. IMPORTANT Adhere to the following cleaning precautions: • DO NOT use oven cleaners or oven protective coatings in or around any part of the oven interior. • DO NOT clean the oven door gasket. The woven material of the oven door gasket is essential for a good seal.
SELF-CLEANING Self-Clean or Quick Clean Cycle For satisfactory results, use a 2 hour Quick Clean cycle for light soils and a 3 hour Self-Clean cycle for average or heavy soils. NOTE The kitchen area should be well ventilated using an open window, ventilation fan or exhaust hood during the Self-Clean cycle. This will help eliminate the normal odors associated with the Self-cleaning cycles. To Set the Controls for a Self-Clean (3 hours) or a Delayed Start Self-Clean (3 hours): 6.
CARE & CLEANING Cleaning Various Parts of Your Range Before cleaning any part of the range, be sure all controls are turned OFF and the range is COOL. Remove spillovers and heavy soiling as soon as possible. Regular cleaning will reduce the number of major cleaning later. Surface type Recommendation • Aluminum & Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth. • - Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar and water.
Care & Cleaning Removing and Replacing the Oven Door CAUTION The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. To Remove Oven Door: 1. Pull the door open. 2. While supporting the door with one hand, remove the 2 screws securing the top hinge to the door. 3. Remove the top hinge, then lift up the door to clear the lower hinge pin and remove the door. To Replace Oven Door: 1. Insert the door into the lower hinge. 2.
Before you call - Solutions to Common Problems Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Chart Baking Problems Causes Corrections Cookies and biscuits burn on the bottom.
Solutions to Common Problems - Before you call IMPORTANT Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. OCCURRENCE POSSIBLE CAUSE/SOLUTION Oven Control Beeps and Displays an “F” Error Code Electronic control has detected a fault condition. Push CANCEL pad to clear the display and stop the display from beeping. Reprogram the oven.
NOTES 22
NOTES 23
MAJOR APPLIANCE WARRANTY Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.