Quick Specs

Specifically designed for reheat-
ing sous vide and frozen or chilled,
bagged-type products
The Triton FBR18 gas rethermalizer is a
flat-bottomed, rethermalizing system
specifically designed for reconstituting
sous vide and frozen or chilled, bagged-
type products.
This 90,000 Btu/hr. (22,670 kcal) (26.4 kW)
rethermalizer effectively heats meats,
sauces and other vacuum- packaged
foods at a safe temperature range that
prevents overcooking. Infrared burners
make cooking more efficient. Preset at
165°F (74°C), the rethermalizer is capable
of heating at up to 200°F (93°C) for rapid
reheating without overcooking. The pre-
set temperature is adjustable using the
digital controller.
Draining is clog-free with the 1-1/4”
(3.175 cm) drain that reduces the time
needed to empty the unit. The rether-
malizer has a cooking area of 18” x 24” x
13”(45.7 x 61.0 x 33 cm), and the water
capacity is 22-1/2 gallons (85.2 liters).
Six individual timer control knobs color
coded to correspond with 6 color-coded
baskets simplify the preparation of vari-
ous precooked, bagged food products
being warmed simultaneously. Each
timer has an end-of-cycle alarm. The
large capacity baskets hold 2-5 pounds of
vacuum bagged food each.
Specifications
Standard Features
FBR18
Models
FBR18 Gas
Triton FBR18 Gas Rethermalizer
Project
Item
Quantity
CSI Section 11400
Approval
Date
Fr
ymaster
™
®
Options &
Accessories
• Open flat-bottom vessel is easy to
clean
• 22-1/2 gallon (85.2 liter) water capacity
• 18” x 24”x 13” (45.7 x 61.0 x 33 cm)
cooking area
• Infrared burners ensure efficient heat
transfer: 90,000 Btu/hr. (22,670 kcal)
(26.4 kw) input
• Electronic ignition
• Electronic temperature controls with
continuous temperature display
• Individual color-coded timer
controls
• Corresponding color-coded baskets
(for holding bagged food products)
simplify multi-product production
6 baskets (red, grey, blue, green,
black, brown)
8700 Line Avenue
Shreveport, LA 71106-6814
USA
Tel: [phone]
Tel: [phone]
Fax: [phone]
E-mail: [e-mail]
www.frymaster.com
Bulletin No. 818-0276
Revised 11/14/12
• 1-1/4” (3.2 cm) drain for quick,
easy draining
• Stainless steel cookpot, door and
cabinet
• 6” (15 cm) steel legs with 1” (2.5
cm) adjustment
Rethermalizer