GPC.SpecSheet

8700 Line Avenue
Shreveport, LA 71106-6800
USA
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Fax: [phone]
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www.frymaster.com
Bulletin No. 818-0185
Revised 3/24/15
Litho in U.S.A. ©Frymaster
Pasta Magic Gas Cookers
Model #_______________
CSI Section 11400
(BASKET LIFT IN
LOWERED POSITION)
48.68
36.00
(BASKET LIFT IN
THE RAISED POSITION)
54.68
33.66
45.68
58.94
5.26
30.14
6.00
36.58
1.45
5.71
5.25
4.81
12.83
5.25
8.53
10.00
2.15
FRONT VIEW
SIDE VIEW
BACK VIEW
BOTTOM VIEW
TOP VIEW
INCHES
(MM)
(1160)
(914)
(1497)
(766)
(152)
(855)
(929)
(1236)
(1389)
(145)
(133)
(133)
(326)
(122)
(134)
1/4" NPT MALE COLD WATER
TO FAUCET
1/4" NPT MALE TO
HOT WATER COOKER AND FAUCET
3/4" NPT MALE GAS LINE HOOK-UP
(37)
(55)
(254)
(217)
DRAIN 1"FEMALE NPT
POWER CORD
1.59
(40)
GPC WITH BASKET LIFT COOK RINSE
20.00
(508)
GPC/GPCB
HOW TO SPECIFY
The following description will assist with ordering the features desired for this
equipment:
GPCRB Cooker with separate rinse tank, automatic timed basket lifter, timer
controller, auto-ll/skim, swing-away hot/cold rinse faucet
GPCR Cooker with separate rinse tank, timer controller, auto-ll skim,
swing-away hot/cold rinse faucet,
GPCB Cooker, automatic timed basket lifter, timer controller, auto-ll/skim
GPC Cooker, timer controller, auto-ll/skim
SC Stainless-steel cookpot and cabinet
NOTES
• 5 ft. (1.5 m) grounded cord set provided.
• Cooker requires 3/4” (minimum) supply line.
• Check plumbing codes for proper supply
line sizing to attain burner manifold pres-
sure of 6” W.C. natural or 11” W.C. L.P.
• Maximum Rating: Incoming water pres-
sure 80 PSI. Incoming water temp 180°
F (82°C)
• Drain must be installed according to local
plumbing codes.
• Specify natural or LP gas.
CLEARANCE INFORMATION
A minimum of 24” (61 cm) should be pro-
vided at the front of the unit for servicing
and proper operation, and 6” (15.2 cm)
between the sides and rear of the cooker to
any combustible material.
MODEL
NO.
WATER
CAPACITY
OVERALL SIZE (cm) NET
WEIGHT
SHIPPING INFORMATION
WIDTH DEPTH HEIGHT WEIGHT CLASS CU. FT. DIMENSIONS (cm)
GPCRB 15 gal
(56.8 liters)
36”
(91.4 cm)
36-5/8”
(93.0 cm)
59”* **
(149.9 cm)
350 lbs.
(159 kg)
468 lbs.
(212 kg)
85 76 W
53”
(134.6 cm)
D
44”
(111.8 cm)
H
56”
(142.2 cm)
GPCR 15 gal
(56.8 liters)
36”
(91.4 cm)
33-5/8”
(85.4 cm)
59”*
(149.9 cm)
350 lbs.
(159 kg)
468 lbs.
(212 kg)
85 76 53”
(134.6 cm)
36”
(91.4 cm)
56”
(142.2 cm)
GPCB 15 gal
(56.8 liters)
20”
(50.8 cm)
36-5/8”
(93.0 cm)
54-3/4”**
(139.1 cm)
250 lbs.
(114 kg)
345 lbs.
(156 kg)
85 23 22”
(55.9 cm)
44”
(111.8 cm)
56”
(142.2 cm)
GPC 15 gal
(56.8 liters)
20”
(50.8 cm)
33-5/8”
(85.4 cm)
45-5/8”
(115.9 cm)
250 lbs.
(114 kg)
331 lbs.
(150 kg)
85 23 22”
(55.9 cm)
36”
(91.4 cm)
DIMENSIONS
POWER REQUIREMENTS, PER COOKPOT
We reserve the right to change specications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
Check www.frymaster.com for updates.
*Swing-away hot/cold rinse faucet.
**Basket lifts in raised position.
MODEL
NO.
BASIC DOMESTIC OPTIONS BASIC EXPORT OPTIONS
CONTROLLER BASKET LIFTS CONTROLLER BASKET LIFTS
GPCRB 120V 8 A 220V - 240V 6.5A
GPCR 120V 2 A N/A 220V - 240V 2.5 A N/A
GPCB 120V 8 A 220V - 240V 6.5A
GPC 120V 2 A N/A 220V - 240V 2.5 A N/A