Operation Manual

22
... on the utensils
Food residue on the utensils.
 Utensils placed too closely together, utensils
basket overfilled.
 Too little detergent.
 Rinse programme too weak.
 Spray arm rotation obstructed.
 Spray arm nozzles blocked.
 Filters blocked.
 Filters incorrectly inserted.
 Waste water pump blocked.
 Top basket on right and left not set to same
height.
Tea or lipstick residue is not completely
removed.
 The detergent has an inadequate bleaching
effect.
 Too low rinsing temperature.
 Too little/unsuitable detergent.
White stains on the utensils/glasses remain
milky.
If phosphate-free detergents are used with hard tap
water, white deposits may be deposited more easily on
utensils and the container walls.
 Too little/unsuitable detergent.
 Too weak programme selected.
 No/too little rinse aid.
 No/too little special salt.
 Water softening system set to the wrong value.
 Salt dispenser lock not fastened.
Contact the detergent manufacturer, in particular if:
 the utensils are very wet at the end of the
programme.
 limescale forms.
Dull, discoloured glasses, film cannot be washed
off.
 Unsuitable detergent.
 Glasses not dishwasher-proof.
Streaks on glasses and cutlery, glasses have
metallic appearance.
 Too much rinse aid.
Plastic parts discoloured.
 Too little/unsuitable detergent.
 Too weak programme selected.
Rust spots on the cutlery.
 Cutlery not rust-resistant.
 Salt content in the rinsing water too high, as salt
dispenser lock not fastened firmly or salt was
spilled while being refilled.
Utensils not dry.
 Appliance door opened too early and utensils
taken out too early.
 Programme selected without drying.
 Too little/unsuitable rinse aid.
 Activate intensive drying.
 The combined detergent used has a poor drying
performance.
Use rinse aid (see Rinse aid chapter for setting).