Owner's Manual

Part Number 1955203 rev 4 4/15 15
1. Press and hold PROG key for three (3) seconds – all the
product key LEDS light.
2. Code will be displayed. The controller is asking for the
access code. Press 4-2-7-5 and the
START/CANCEL key. PROD will be displayed indicating
you have gained access to Product Programming.
3. Press the product key (1-9) into which you want to store
a cooking program. SHLF will be displayed. The control
is asking if you want to program the key as a shelf timer
or with a cooking pro le. Select your answer by pressing
the START/CANCEL key. When the correct answer is
displayed press the SET key. The TIME LED will light.
30:00 will be displayed.
4. Set  rst cook time using dial. If more than one cooking
pro le is desired:
• Press the product key where the program is to be
stored (1-9) – PR-2 will be displayed.
• Set the second cook time using the dial (factory
presets for PR-2 through PR-5 are :00).
• Press the same product key (1-9 again – PR-3 will be
displayed.
• Repeat the process for all pro les. When the last
pro le time has been entered, press the SET key OR
If less than  ve (5) pro les are desired press the SET key after
the last required pro le – PRE will be displayed, followed
by :00. The controller is asking if you would like a reminder
alarm (pre-alarm) to sound during the cooking process
(factory preset is :00).
5. If a pre-alarm signal is desired – dial in the time that
the alarm is to sound. (Ex. If the product is to be turned
halfway through the 60 minute cooking cycle, set the
pre-alarm to 30 minutes. If pre-alarm is not desired verify
that “:00” is displayed. Press the SET key – TEMP LED will
light, and the display will show the  rst pro le cooking
temperature (factory preset to 350°F).
6 Set the  rst cooking temperature using the dial.
• Press the product key – PR-2 will be displayed
followed by the second temperature.
• Set the second cooking temperature using the dial.
• Repeat as you did for cooking time, for all the
pro les desired.
OPERATING INSTRUCTIONS Continued
NOTE: the controller will only accept cooking temperatures
for the number of pro les for which a cooking time has been
set. If the product key is pressed after the last programmed
pro le, the  rst temperature will be displayed.
• Press SET after the last cooking temperatures has
been entered, HOLD will be displayed.
7. Use the START/CANCEl key to select yes or no. Press the
SET key.
8. If yes was selected, the HOLD LED will light. Enter the
hold temperature using the dial. (factory preset at 200°F)
Press the SET key, FAN will be displayed and the FAN LED
will light.
• Set the fan speed desired for the  rst cooking pro le
using the individual fan keys (HIGH, LOW or PULSE),
press the product key and set the fan speed for the
second cooking pro le. Continue until all the pro les
have been assigned a fan speed. Press the SET key
when complete. As with the temperature, if the
product key is pressed after the last programmed
pro le, the  rst fan speed will be displayed.
9. FL or ST will be displayed (for  ex time or straight time)
(factory preset for  ex time). Select  ex or straight time
using the START/CANCEL key for the  rst pro le. Press
the product key and select straight time or  ex time for
the second pro le. Continue until all the pro les have
been assigned straight or  ex time. Press the SET key
when complete. If the product key is pressed after the last
programmed pro le, the  rst pro le will be displayed.
10 Programming for that product key is complete.
Cooking Using The Product Keys
(Master )
1. On initial start-up, press the product key for the menu
item to be cooked. Wait until Load is displayed.
2. Load the oven.
3. Press the product key for the loaded menu item.
4. Press the START/CANCEL, key.
5. To cancel the alarm or the holding operation, press the
START/CANCEL key followed by the product key.