Design Food Processor User Manual
demonstrable manufacturing or material defects will be to the exclusion of any further
claim and within 2 years after purchasing the appliance free of charge repaired or substituted.
There is no Warranty claim of the purchaser if the damage or defect of the appliance is
caused by inappropriate treatment, over loading or installation mistakes. The Warranty
claim expires if there is any technical interference of a third party without an written
agreement. The purchaser has to present the sales slip in assertion-of-claims and has to
bear all charges of costs and risk of the transport.
Recipes
Speedy Processor Pizza Dough
Ingredients:
2 cups (ca. 240 grams) all-purpose flour
1 package (7 g) active dry yeast
1 tablespoon sugar
3/4 teaspoon salt
1 tablespoon vegetable oil
3/4 cup (180 ml) hot tap water
Preparation:
Operate according to the instructions ´Making dough` step 1 to 5.
With Dough Blade in place, add flour, yeast, sugar and salt to Processor Bowl. Process
about 5 seconds to blend. Add vegetable oil to hot water. With Processor running, slowly
add water/oil mixture down Food Chute (should take about 30 seconds). Continue processing
to knead dough for 1 to 1/2 minutes. Stop, and test dough for stickiness. If dough is still
sticky, process to knead for another 15 to 30 seconds. Let dough rest 10 minutes.
On floured board, fold dough over 3 or 4 times to knead slightly. For 1 large pizza
baked in a 38 x 25 x 2 cm backing pan, roll dough out to about that size, and transfer to
greased pan. Gently push dough out to cover pan and form crust edge up sides of pan.
For 2 thin crust pizzas (about 30 cm diameter), divide dough in half. Roll or at dough
out to form a circle, and transfer to greased pizza pans. Shape crust partially up sides
of pan to form crust edge. (Dough will be thin, and be sure to push dough together if any
holes or rips occur.) Cover crust with pizza sauce, vegetables and cheeses as desired.
Bake at 220°C for 18 to 20 minutes for large, single pizza, or about 12 to 15 minutes
for thinner, round pizzas. (Makes: 1 large, or 2 smaller pizza crusts.)
Basic White Bread
Ingredients:
3,5 cups (ca. 420 grams) all-purpose flour
3 tablespoons soft butter, divided in 4 pieces
2 tablespoons sugar
1 teaspoon salt
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