Design Food Processor User Manual
1 package (7 g) active dry yeast
1/4 cup (ca. 60 ml) warm water
2/3 cup (ca. 160 ml) warm water
Preparation:
Operate according to the instructions ´Making dough` step 1 to 5.
Position Dough Blade in Processor Bowl. Add flour, butter, sugar and salt. Process to mix,
about 5 seconds. In measuring cup, add yeast to 1/4 cup water. Stir to mix, and allow
to dissolve, about 10 minutes. With Processor running, slowly add yeast mixture and
water down Food Chute (should take about 30 seconds to add liquid ingredients).
Continue processing to knead dough for 45 seconds. Stop. Remove Cover and press
dough down into bottom of bowl.
Cover and process to knead for an additional minute. Turn dough out; shape into ball;
place in a greased mixing bowl, rotating to grease surface. Cover; let rise in warm
place until doubled in size, about 1 to 1-1/2 hours. Turn sticky. Form into smooth ball,
and let rest 15 minutes.
Shape to fit 3 x 23 x 8 cm greased bread pan. Cover and let rise again in warm place
until dough has risen about 1-inch over sides of pan, about 1 hour.
Bake in preheated 200°C. oven about 35 to 40 minutes, or until golden brown. Turn
out of pan immediately. (Makes: 1 loaf.)
One Crust Standard Pie Crust
Ingredients:
1 cup (ca. 120 grams) all-purpose flour
1/2 teaspoon salt
1/4 cup (ca. 55 grams) Palmin Soft
1 tablespoon butter or margarine, well chilled
3 tablespoons cold water
Preparation:
Operate according to the instructions ´Making dough` step 1 to 5.
Position Chopping Blade in Bowl. Add flour, salt, Palmin Soft, and butter. Process until
particles resemble coarse crumbs, about 15 seconds. Add water all at once through
food chute with Processor running. Process until dough forms a ball, or no more
than 20 seconds. If dough does not form a ball, stop Processor. Remove Chopping
Blade. Gently shape dough into a ball with hands. Roll out for pie, or as directed in
recipe. If crust is to be baked before filling, prick generously with fork.
Bake in preheated oven at 230°C until golden brown, about 9-10 minutes.
Makes: 1 (23 cm) pie crust.
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40962_foodprocessor_manual_mai07.qxp 18.07.2007 10:38 Seite 41