Operating instructions

1 tablespoon finely chopped candied ginger or ginger marmalade Long cinnamon stick

(optional).

Add candied ginger or ginger marmalade, cinnamon stick (or a spoon) and stir to mix.

Golden Zabaglione (2 - 4 servings)

This dessert also makes a delicious sauce, hot or cool, to serve on fresh raspberries, straw-

berries, and blackberries, sliced peaches or apricots, baked apples or pears, and steamed

puddings.

• fat free milk, low fat, or reduced-fat milk

• 2 tablespoons flan dessert mix powder (Jello or Royal)

• 2 tablespoons dry sherry, Chambord, or vanilla or raspberry syrup

Put Froth Whip in Pitcher. Pour the desired amount and type of refrigerated milk into Pitcher,

and press the ON switch. Heat milk about 1½ - 2 minutes or until container feels warm.

Press the OFF switch, remove Lid, and add flan mix and sherry (or Chambord or syrup). Re-

place Lid and press the ON switch. When ingredients are mixed or unit stops automatically,

remove Lid and pour mixture into 4 wine glasses; enjoy with spoons or sip.

To make a cool dessert or sauce, pour zabaglione mixture into a bowl and refrigerate for

about 10 minutes; whisk to blend and serve.

Sippin’ Chocolate Mousse (2 - 4 servings)

• fat free milk, low fat, or reduced-fat milk

• 3 tablespoons flan dessert mix powder (Jello or Royal)

• ¼ cup Hershey‘s chocolate syrup

Follow steps to make “Flavored Milk Froth”. Pour flan mix and syrup through the Flavor

Hatch opening and close Hatch. When ingredients are mixed and unit shuts off automati-

cally, remove Lid.

For addionally serve:

• ½ cup mini or regular chocolate chips

Add chocolate chips. Shake Pitcher slightly to mix chips with froth, then pour mixture into 4

wine glasses. Eat with spoons or sip slowly.

Black Russian Royales (2 servings)

• fat free milk, low fat, or reduced-fat milk*

• 1 teaspoon instant espresso coffee powder or instant coffee powder

• 1 tablespoon Hershey chocolate syrup

• ¼ cup coffee liqueur such as Kahlua or Tia Maria

Follow steps to make “Flavored Milk Froth”). When Pitcher feels warm, press the OFF switch,

remove Lid, and add coffee powder, syrup, and liqueur. Replace Lid and press the ON

switch. When ingredients are mixed and unit shuts of automatically, remove Lid, and pour

into 2 mugs.