Operating instructions

Operation

1. Place unit onto a counter or table. Insert the modular power cord into

the unit‘s power receptacle and plug the other end into a power outlet.

2. While holding Lid upside down, insert Froth Whip and Whip Holder

onto gear shaft located in center of Lid. Grasp shaft of Whip and firmly

snap into place. If Whip has been removed from Whip Holder, insert

Whip into Whip Holder after aligning its tabs and push down. Turn

Whip clockwise to lock. Be sure that Whip Holder is snapped and

locked into place by pushing it firmly against Lid.

Note: The volume and texture of froth varies depending on the fat

content of the milk. Whole milk produces good froth but at reduced

volume. Fat free milk produces the greatest volume of froth.

3. For the optimal milk froth pour refrigerated milk (250 ml) to the

Pitcher’s FILL LINE. Frothing a volume of milk which is below or above

the FILL LINE will not produce optimal froth quality or temperature. You

can use fat free milk, low fat, reduced-fat milk or whole milk.

For thinner froth with less volume and more milk (e.g. for a latte), you

may use up to an additional 125 ml of milk above FILL LINE.

For less volume and hotter milk and froth, you may use less milk. How-

ever, in this case you should use the manual OFF switch to stop the unit

prior to its automatic shutoff. This will ensure that the milk and froth do

not get too hot.

4. Place Lid upright on Frothing Pitcher so that narrow end of Flavor

Hatch is positioned just above the Pitcher spout. Press and release the

ON switch. This starts the frothing cycle and turns ON the Operating

Lamp.

Never remove Lid while unit is operating.

5. Once the heating and frothing cycle is complete (about three minu-

tes), the Milk Frother shuts off automatically and turns off. Allow about

30 - 60 seconds for the hot milk to settle. 250 ml milk result in appr.

550 - 600 ml milk froth.

Note: The heating and frothing cycle can be stopped anytime by

pressing the OFF switch. This action also turns off the operating lamp.

Pressing the ON switch will turn on the frothing cycle and light the

Operating Lamp.

6. To prepare flavored froth, hot chocolate, frothy drinks, dessert

toppings, or desserts, you may add syrups, powders, sugar, sugar subs-

titutes, or liqueurs to the milk. For details see RECIPES.