Operating instructions

Carefully pull Whip out of Whip Holder. Never remove Froth Whip by pulling on the
frothing blades.
• After each use Frothing Pitcher, Froth Whip, and Lid should be carefully washed with
warm, soapy water using a scrubber pad or sponge. ALL MILK RESIDUE MUST BE
REMOVED FROM PITCHER BOTTOM. Rinse and dry with a soft towel.
• If washing needs to be delayed, pour a small amount of warm water into Frothing Pitcher
to soak. The water helps prevent the buildup and drying of milk and flavorings on the glass
surface. Leave water until ready to clean (following directions above).
• The Milk Frother should never be immersed in water, placed in an automatic dishwasher,
or left in the sink.
• For thorough cleaning, it is recommended that the Milk Frother be occasionally operated
with water to the FILL LINE and with a small amount of non-sudsing dishwasher detergent
(optional). Rinse thoroughly. Run a second rinse cycle with water only.
Recipes
NOTE: You can use whole milk to make these recipes; the mixtures will be creamy textured
but not as thick and frothy.
Classic Milk Froth (2 - 4 servings)
• fat free milk, low fat, or reduced-fat milk
Put Froth Whip in Pitcher. Pour refrigerated milk into the Pitcher to the FILL LINE. Press the
ON switch and let unit run until it shuts off automatically. Allow 30 - 60 seconds for the hot
milk to settle then hold Lid down and pour desired amount of hot milk for cappuccinos, lattes
or other specialty drinks. Remove Lid, and spoon out the exceptionally rich, thick froth.
Note: For thinner froth with less volume and more milk (e.g. for a latte), you may use up to
an additional 125 ml of milk above FILL LINE.
Flavored Milk Froth (2 - 4 servings)
• fat free milk, low fat, or reduced-fat milk
• 2 - 4 tablespoons flavored coffee syrups and/or flavored beverage powders*
• sugar or sugar substitutes
Put Froth Whip in Pitcher. Pour refrigerated milk into the Pitcher to the FILL LINE, and press
the ON switch. Continue heating milk until froth has formed and Pitcher feels warm, about
1½ 2 minutes. While unit is running, press down on the front of the Flavor Hatch. Pour
desired amount (to taste) of flavored syrup, powder* or sweetener through Hatch opening
and then close Hatch. After cycle automatically ends allow 30 seconds or more for the milk
to settle then pour desired amount of milk for cappuccinos, lattes or other specialty drinks.
Remove Lid, and spoon out the thick froth onto your favorite beverages or desserts.
* Beverage powders include malted milk, Ovomaltine, cappuccino, chocolate, mocha or
cocoa drink mixes for hot liquids. To add powders, you may want to press the stop button,
remove Lid, add desired powder. Then replace Lid and restart unit to continue heating.
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