Owner manual

HOW TO USE YOUR FROTHER
1. Place the base unit on
arefully push or turn
locks into position.
4. After placing the lid on the Frothing Pitcher
with the RUN marker positioned over the
pitcher spout,
.
your counter or table
and plug into power outlet. Set the Frothing
Pitcher onto the base so that the power plugs
align.
2. While holding the top ball of the Froth Whip,
insert the bottom into the stainless steel
center tube of the Frothing Pitcher and
c slightly until the Froth
Whip
3.
press and release the start
button located on the Froth Au Lait base unit
This will start the frothing cycle.
Pour the desired amount and type of
refrigerated milk (Non-fat/Skim, Low fat or
Whole) into the Frothing Pitcher. Use a
measuring cup or the pre-marked level
indicators on the backside of the pitcher as a
guide.
The Froth Au Lait appliance produces the
greatest volume of rich, thick, healthy froth
using cold, non-fat milk. 1%, 2% and whole
milk froth well, but due to a higher fat content
they produce a froth with a slightly different
consistency and less volume.
To prepare toppings for coffee or dessert, ½
cup of non-fat milk will produce 1-2 servings;
1 cup will produce approximately 4 servings
and 1½ cups will produce approximately 6
servings.
IMPORTANT: ½ CUP IS THE MINIMUM
AMOUNT OF MILK THAT CAN BE FROTHED
AND UP TO 1½ CUPS IS THE MAXIMUM. THE
VOLUME AND CONSISTENCY OF THE FROTH
PRODUCED VARIES DEPENDING ON THE
TYPE AND AMOUNT OF MILK AND
FLAVORINGS USED.
BEFORE FIRST USE
Clean Frothing Pitcher and Froth Whip using
warm soapy water, then rinse with cold water
and dry.
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INSTRUCTIONS FOR USE
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