Operating Instructions Design gourmet Waffelemaker Advanced 2s Art.-Nr.
Carefully read all provided instructions before you start running the appliance and pay attention to the warnings mentioned in these instructions. Table of contents Knowing your Design Gourmet Waffelmaker Advanced 2S .............................40 Important safeguards...................................................................................41 Safeguards for daily operation.................................................................41 Important safeguards for electrical appliances............
Dear Customer! Congratulations! Your new Design Gourmet Wafflemaker Advanced 2S comes with some remarkable features for preparing your waffles . Four delicious, fluffy and light Belgian waffles at once made with the Design Gourmet Wafflemaker Advanced 2S are a special treat for the whole family. The integrated moat keeps your workspace always clean.
Knowing your Design Gourmet Wafflmaker Advanced 2s E F D C G B H I A L K J M G Power Cord and Cord Storage (not shown) H Integrated moat: No mess, no waste. I Restart timer button J »A Bit More« button: Adds additional time to get your waffle just right without having to reset the timer. K Browning control dial: 12 different settings allow you to customise your waffle colour from light to dark. L LCD display with countdown timer M BPA-free dosing cup: For easy no-mess pouring.
Important safeguards Carefully read all instructions before operating and save the instructions for future reference. Do not attempt to use this appliance for any other than the intended use, as described in these instructions. Any other use, especially misuse, can cause severe injuries or damage by electric shock, fire or moving mechanical parts. Never leave the appliance unattended when in operational mode.
• Do not place the hot appliance on an uneven surface or where it can tilt. Hot grease or batter could leak out of the appliance and can cause personal injury or material damage. • This appliance is not intended for use in moving vehicles. Do not operate or store the appliance in humid or wet areas or outdoors. Do not attempt to operate the appliance using any parts or accessories not recommended by the manufacturer.
Hot surfaces – risk of burns CAUTION: Hot surface! •.The exterior of the Design Gourmet Wafflemaker Advanced 2S and the heating surfaces are getting hot during operation. Do not touch the exterior of the Design Wafflemaker or the heating surface while the appliance is in use. Always keep your hands, face and arms as well as any clothing and other heat sensitive objects away from the Wafflemaker during operation and only touch the handle, attachment, or the control panel.
Technical specifications Model: Art.-Nr. 42422 Design Gourmet Wafflemaker Advanced 2S 220-240 V AC, 50 Hz Power supply: Maximum power consumption: 800 - 1000W Length of power cord: approx. 110 cm Weight: Dimensions: approx. 5 kg approx. 320 x 280 x 150 (closed) / 360 (open) mm (width x depth x height) Certification: Operation Before first use, remove and safely discard any packing material, promotional labels and tape from the waffle maker. 1.
Note: Even if you have the same waffle batter type and shade setting, the cooking time may be different for each batch of waffles, due to other inputs which are considered when calculating the cooking time. This is the correct function of the waffle maker. Note: The storage clip should be in it's open position when the waffle maker is cooking. 8. Three audible alerts will sound at the end of the cooking cycle, the timer will disappear and "End" will be shown on the screen.
cord. Do not place the appliance on wet or damp surfaces. When liquids are spilled on the motor housing, immediately unplug the appliance and dry the motor housing to avoid risk of electric shock or fire. ATTENTION: Abrasive and strong cleaner damage the surface of the non-stick coat. Never clean the appliance or its parts with abrasive and strong cleaner. Never use hard or sharpedged subjects when using or cleaning the appliance as this may damage the non-stick coating.
Notes for disposal Dispose of the appliance and packaging must be effected in accordance with the corresponding local regulations and requirements for electrical appliances and packaging. Please contact your local disposal company. Do not dispose of electrical appliances as unsorted municipal waste, use separate collection facilities. Contact your local government for information regarding the collection systems available.
REcipe ideas 48
Belgian waffle batter serves preparation waffles minutes 8 Ingredients • 3 eggs, separated • 420 ml milk • 125 g unsalted butter, melted • 1 teaspoon vanilla extract • 200 g self-raising flour • 50 g caster sugar 10 cook 10 minutes Method 1. Select BELGIAN setting and dial up preferred setting on the browning control dial. 2. Preheat until orange light flashes up and the words HEATING disappear. 3. Place egg yolks, milk, butter and vanilla in a medium bowl and whisk until well combined. 4.
Buttermilk waffle batter serves preparation waffles minutes 8 Ingredients • 3 eggs • 600 ml buttermilk • 84 ml vegetable oil • 300 g plain flour • 1 teaspoon baking powder • ½ teaspoon salt • 50 g caster sugar 10 cook 10 minutes Method 1. Select BUTTERMILK setting and dial up preferred setting on the browning control dial. 2. Preheat until orange light flashes up and the words HEATING disappear. 3. Place eggs, buttermilk and vegetable oil into a medium bowl and whisk until well combined. 4.
Banana pecan and caramel serves preparation waffles minutes 8 10 cook 10 minutes Ingredients Method • 3 eggs • 125 g unsalted butter, melted • 56 g brown sugar and 112 g extra to sprinkle • 420 ml milk • 1 teaspoon vanilla extract • 240 g cups self-raising flour • 2 large banana, thinly sliced • 60 g chopped toasted pecans 1. Select CLASSIC setting and dial up 6 on the browning control dial. Preheat until orange light flashes up and the words HEATING disappear.
Smoked salmon, dill and caper cream serves preparation waffles minutes 8 10 cook 10 minutes Ingredients Method • • • • • • • 1. To make the dill and caper cream, beat together the dill, crème fraiche, lemon zest, juice and capers until well mixed; set aside.
Potato rosti with tomato salsa serves preparation waffles minutes 8 25 cook 30 minutes Ingredients Method • 2 kg waxy potatoes, peeled and grated • 3 eggs • 250 g sour cream • 2 tablespoons horseradish cream • Salt and pepper, to taste • Melted butter (optional) 1. Select CUSTOM setting and dial up 7 on the browning control dial.
Danish feta and spinach serves preparation waffles minutes 8 10 cook 10 minutes Ingredients Method • • • • • • • • 1. Select BELGIAN setting and dial up 6 on the browning control dial. 2 eggs, separated 360 ml milk 125 g butter, melted 180 g self-raising flour 1 teaspoon salt 150 g soft feta, coarsely crumbled 50 g grated parmesan 150 g frozen spinach, defrosted, excess moisture squeezed out Grilled bacon and tomatoes to serve 2.
Three-cheese soufflé serves preparation waffles minutes 12 15 cook 15 minutes Ingredients Method • • • • • • 1. Select BELGIAN waffle setting and dial up number 5 on the browning control dial. Preheat until orange light flashes up and the words HEATING disappear.
White chocolate and raspberry serves preparation waffles minutes 10 10 cook 15 minutes Ingredients Method • • • • • • • • • 1. Combine chocolate, sugar and butter in a microwave safe bowl and select 100% power for 30 seconds. Stir and repeat until chocolate has melted and mixture is smooth. Stand to cool.
French brioche and marmalade serves preparation waffles minutes 8 10 cook 10 minutes Ingredients Method • • • • • 1. Select CUSTOM setting and dial up 10 on the browning control dial. 4 eggs 180 ml cream 360 ml milk 2 tablespoons maple syrup 450 g day old brioche, cut into 8 thick slices • 1 teaspoon vanilla extract • 40 g softened unsalted butter • 110 g marmalade Fresh strawberries and maple syrup to serve 2. Preheat until orange light flashes up and the words HEATING disappear. 3.
Corn and crispy bacon serves preparation waffles minutes 10 15 cook 15 minutes Ingredients Method • 2 50 g bacon rashers, rind removed and sliced • 600 ml buttermilk • 4 eggs • 180 ml vegetable oil (such as sunflower or canola), additional 2 tablespoons oil • 150 g self-raising flour • 150 g cornmeal (fine polenta) • 2 Teelöffel Backpulver • 1 teaspoon salt • 1 tablespoon caster sugar • 350 g fresh corn kernels (approx. 2 corn cobs) • 1 bunch chopped parsley • Freshly ground black pepper 1.
Poached rhubarb and vanilla custard serves preparation waffles minutes 12 15 cook 15 minutes Ingredients Method • 2 x 500g bunches fresh rhubarb, trimmed and washed • 168 g sugar • 3 eggs, separated • 480 ml milk • 1 teaspoon vanilla extract • 125 g butter, melted • 120 g custard powder • 390 g self - raising flour • 1 teaspoon baking powder 1. Cut rhubarb stalk into 2cm lengths and place into a saucepan with sugar and 1 cup water. Cook over low heat until rhubarb is soft but not broken down.
Milk chocolate and peanut butter serves preparation waffles minutes 12 15 cook 15 minutes Ingredients Method • • • • • • • • • • 1. Place the chocolate and butter in a microwave safe bowl and heat on 100% power for 30 seconds. Stir and continue until chocolate and butter have melted and mixture is smooth; set aside to cool slightly.
Hot apple pie and coconut crumble serves preparation waffles minutes 12 20 cook 15 minutes Ingredients Method • 2 00 g unsalted butter, melted and cooled • 1 teaspoon ground cinnamon • 106 g caster sugar • 56 g braunen brown sugar • 4 eggs • 480 ml milk • 360 g self-raising flour • 2 teaspoons vanilla extract • 400 g can pie apple 1. To make the crumble, combine coconut, oats, flour and sugar in a bowl. Using your fingertips, rub butter into mixture.
Lemon ricotta cheesecake serves preparation waffles minutes 12 20 cook 15 minutes Ingredients Method • 2 00 g unsalted butter, melted and cooled • 56 g caster sugar • 4 eggs, separated • 600 ml milk • 360 g self-raising flour • 2 teaspoons vanilla extract 1. Place egg yolks, milk, butter and vanilla in a large jug and whisk until well combined. Lemon cheesecake filling • 400 g smooth ricotta • ½ cup lemon curd • 1 cup passionfruit pulp (approx. 16) • ¼ cup icing sugar 2.
Aussie vegemite and cheddar serves preparation waffles minutes 12 15 cook 15 minutes Ingredients Method • • • • • • • 1. Place eggs, milk and butter in a large jug and whisk until well combined. 200 g unsalted butter, melted and cooled 56 g Zucker 4 eggs 600 ml milk 360 g self-raising flour 40 g vegemite 200 g grated cheddar cheese 2. Combine flour and half the cheese into a large mixing bowl and make a well in the centre. 3. Carefully fold in egg milk mixture to form a smooth batter. 4.
Zucchini, prosciutto and parmesan serves preparation waffles minutes 12 30 cook 40 minutes Ingredients Method • 1 small onion, finely grated • zucchini, grated • 200 g unsalted butter, melted and cooled • 50 g grated parmesan • 4 eggs • 600 ml milk • 360 g plain flour • 3 teaspoons baking powder • 1 teaspoon sea salt 1. To make the sauce, heat oil in medium pan over medium high heat. Add onion and chilli and cook 2–3 minutes or until softened. Add tomato paste and cook a further 1 minute.
Coconut, lime zest and lychee syrup serves preparation waffles minutes 8 30 cook 20 minutes Ingredients Method • • • • • 1. To make the syrup, place the lime zest and juice along with the syrup from the lychees and ½ cup water into a saucepan. Add sugar and bring to the boil; reduce heat to low and simmer for 15 minutes or until reduced by half. Stir in lychees and simmer until thick and syrup; set aside.
Chocolate and honeycomb serves preparation waffles minutes 12 15 cook 15 minutes Ingredients Method • 2 00 g dark bittersweet 70% chocolate, chopped • 100 g unsalted butter, diced • 112 g caster sugar • 3 eggs • 480 ml milk • 330 g plain flour • 2 teaspoons vanilla extract • 3 teaspoons baking powder • 1 teaspoon salt • 225 g Zucker • 150 g chocolate honeycomb, cut into large 3cm chunks, plus extra for garnish 1. Select CHOCOLATE waffle setting and dial up number 5 on the browning control dial.
Traditional Belgian Liège serves preparation waffles minutes 16 20 cook 20 minutes Ingredients Method • • • • • • • • • • 1. Dissolve yeast in half of the warm milk with a teaspoon of the sugar. Stand for 10–15 minutes to activate. 200 g softened butter 2 large eggs 200 g weiche Butter 50 g raw sugar 150 g Belgian pearl sugar 120 ml warm milk 575 g plain flour Vanilla extract to taste 7 g sachet dry yeast powder ½ teaspoon salt Serve with maple syrup and whipped butter or cream 2.
Sticky date and butterscotch sauce serves preparation waffles minutes 8 25 cook 10 minutes Ingredients Method • • • • 1. Place dates and water into a saucepan and bring to the boil over medium heat; cook 5 minutes. Cool and stir through bi-carb soda. Stand for 10 minutes.
Southern fried chicken with maple syrup serves preparation waffles minutes 6 30 cook 40 minutes Ingredients Method • 4 eggs • 600 ml buttermilk • 84 ml vegetable oil (such as sunflower or canola) • 90 g Butter • 75 g caster sugar • 420 ml Milch • 300 g cups self-raising flour • 1 teaspoon salt 1. For the chicken; whisk the buttermilk and eggs together in a large bowl. Add chicken pieces and toss to coat well.
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