Design Gourmet Waffle Maker Advanced 2S User Manual

54
danish feta and spinaCh
sERvEs
8
wafflEs
pREpaRation
10
minutEs
cook
10
minutEs
Ingredients
• 2eggs,separated
• 360mlmilk
• 125gbutter,melted
• 180gself-raisingour
• 1teaspoonsalt
• 150gsoftfeta,coarselycrumbled
• 50ggratedparmesan
• 150gfrozenspinach,defrosted,excess
moisturesqueezedout
Grilledbaconandtomatoestoserve
Method
1. SelectBELGIANsettinganddialup6onthebrowningcontroldial.
2.PreheatuntilorangelightashesupandthewordsHEATINGdisappear.
3. Whisktogethereggyolks,milkandbutter.
4.Placeourandsaltintoalargebowl,makeawellinthecentre.
5. Gentlywhiskintheeggandmilkmixturetoformasmoothbatter.Stirthroughcrumbled
feta,gratedparmesanandspinach.
6.Beateggwhitesuntilstiffpeaksform,gentlyfoldintobatter.
7.Usingwafedosingcup,pour½cupofbatterintoeachwafesquare.Closelidandcook
untiltimerhasnishedandreadybeephassounded3times.Repeatwithremainingbatter.
8.Servewithgrilledbaconandtomatoes.