Design Gourmet Waffle Maker Advanced 2S User Manual

58
Corn and Crispy BaCon
sERvEs
10
wafflEs
pREpaRation
15
minutEs
cook
15
minutEs
Ingredients
• 250gbaconrashers,rindremoved
and sliced
• 600mlbuttermilk
• 4eggs
• 180mlvegetableoil(suchassunower
orcanola),additional2tablespoonsoil
• 150gself-raisingour
• 150gcornmeal(nepolenta)
• 2TeelöffelBackpulver
• 1teaspoonsalt
• 1tablespooncastersugar
• 350gfreshcornkernels(approx.
2corncobs)
• 1bunchchoppedparsley
• Freshlygroundblackpepper
Servewithpoachedeggs,grilledbacon,
babyspinachandpesto
Method
1.Heatoilinafryingpanovermediumhighheat.Addbaconandcook5–6minutesoruntil
crispy;removeanddrainonabsorbentpaper.
2.Placeeggs,buttermilkandvegetableoilintoalargejugandwhiskuntilwellcombined.
3. Combineour,cornmeal,sugarandsaltintoalargemixingbowlandmakeawellinthecentre.
4.Carefullywhiskineggbuttermilkmixturetoformasmoothbatter,withjustafewlumps,
followedbybaconandcorn.
5. SelectBUTTERMILKwafesettinganddialupnumber5onthebrowningcontroldial.
6.PreheatuntilorangelightashesupandthewordsHEATINGdisappear.
7.Usingwafedosingcup,pour½cupofbatterintoeachwafesquare.Closelidandcook
untiltimerhasnishedandreadybeephassounded3times.Repeatwithremainingbatter.
8.Servetoppedwithbabyspinachleaves,grilledbacon,poachedeggandadollopofpesto.