Design Gourmet Waffle Maker Advanced 2S User Manual

58 59
sERvEs
12
wafflEs
pREpaRation
15
minutEs
cook
15
minutEs
poaChed rhuBarB and vanilla Custard
Ingredients
• 2x500gbunchesfreshrhubarb,
trimmed and washed
• 168gsugar
• 3eggs,separated
• 480mlmilk
• 1teaspoonvanillaextract
• 125gbutter,melted
• 120gcustardpowder
• 390gself-raisingour
• 1teaspoonbakingpowder
Servewiththickcustardandreserved
rhubarb;sprinklewithicingsugar
Method
1. Cutrhubarbstalkinto2cmlengthsandplaceintoasaucepanwithsugarand1cupwater.
Cookover low heatuntil rhubarbis soft butnot brokendown.Remove andstrain;cool
completely.
2.Whiskeggyolks,milk,vanillaextractandmeltedbuttertogetherinalargejug.
3. Combinecustardpowder,our,bakingpowderandsugartogetherinalargemixingbowl
andmakeawellinthecentre.
4.Carefullypourineggandmilkmixtureandwhiskuntiljustcombined.Foldthroughhalfthe
rhubarbandreservetheresttoserve.
5. Beateggwhiteswithelectricbeatersuntilrmpeaksform.Foldthroughwafebatter.
6.SelectBELGIANwafesettinganddialup5onthebrowningcontroldial.
7.PreheatuntilorangelightashesupandthewordsHEATINGdisappear.
8.Usingwafedosingcup,pour½cupofbatterintoeachwafesquare.Closelidandcook
untiltimerhasnishedandreadybeephassounded3times.Repeatwithremainingbatter.
9.Servewarmwithextrathickcustardandreservedrhubarbandasprinkleoficingsugar.