Design Gourmet Waffle Maker Advanced 2S User Manual

66
ChoColate and honeyComB
sERvEs
12
wafflEs
pREpaRation
15
minutEs
cook
15
minutEs
Ingredients
• 200gdarkbittersweet70%chocolate,
chopped
• 100gunsaltedbutter,diced
• 112gcastersugar
• 3eggs
• 480mlmilk
• 330gplainour
• 2teaspoonsvanillaextract
• 3teaspoonsbakingpowder
• 1teaspoonsalt
• 225gZucker
• 150gchocolatehoneycomb,cutinto
large3cmchunks,plusextraforgarnish
Servewithvanillaandchocolateicecream
Method
1. Select CHOCOLATEwafesettinganddialupnumber5onthe browning controldial.
PreheatuntilorangelightashesupandthewordsHEATINGdisappear.
2.Placethechocolateandbutterinamicrowavesafebowlandheaton100%powerfor30
seconds.Stirandrepeatuntilchocolateandbutterhavemeltedandmixtureissmooth;set
aside to cool slightly.
3. Whiskeggs,milkandvanillatogetherinalargejugandstirthroughcooledchocolatemixture.
4.Siftour,bakingpowder,sugarandsalttogetherinalargemixingbowl;makeawellin
the centre.
5. Pourineggmixtureandwhiskuntilmostlysmooth.Foldthroughchoppedhoneycombbar.
6.Usingwafedosingcup,pour½cupofbatterintoeachwafesquare.Closelidandcook
untiltimerhasnishedandreadybeephassounded3times.Repeatwithremainingbatter.
7.Serve2perstack,toppedwithscoopofvanillaandchocolateicecreamandwithextra
choppedhoneycomb.
Note:Wafeswillbesoftaftercooking,butwillhardenoncooling.