Design Gourmet Waffle Maker Advanced 2S User Manual

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Method
1. Dissolveyeastinhalfofthewarmmilkwithateaspoonofthesugar.Standfor10–15
minutestoactivate.
2.Placeour,salt,butter,remainingsugar,vanillaextractandeggsintoabowlofanelectric
mixer.Usingthedoughhook,beatuntilmixturelookscrumbly.
3. Addwarmmilkandmixalittlemoretoincorporate.
4.Addactivatedyeastmixtureandmixuntildoughdoesn’tsticktothesidesofthebowl.
Coverwithacleanclothandrestfor10minutes.
5. Addpearlsugarandgentlykneadthroughuntilevenlydistributed.
6.Letthedoughrestfor1hourandthecutitinto80gballs.
7.SelectBELGIANwafesettingandselect4onthebrowningcontroldial.
8.PreheatuntilorangelightashesupandthewordsHEATINGdisappear.
9. Placeaballofdoughintoeachwafesquareandcloselidtocook.Repeatwithremainingdough.
10. Servewithgenerouslashingsofwhippedbutterorcreamandmaplesyrup.
67
traditional Belgian liège
sERvEs
16
wafflEs
pREpaRation
20
minutEs
cook
20
minutEs
Ingredients
• 200gsoftenedbutter
• 2largeeggs
• 200gweicheButter
• 50grawsugar
• 150gBelgianpearlsugar
• 120mlwarmmilk
• 575gplainour
• Vanillaextracttotaste
• 7gsachetdryyeastpowder
• ½teaspoonsalt
Servewithmaplesyrupandwhipped
butterorcream