Design Espresso Machine Advanced Pro G Owner's manual

• Remove the portafilter and frothing attachment. Pour the mixture of the discaler and water

into the water tank.

• Plug the machine into the power outlet.

• Press the POWER button to the on-position.

• Place a large container under the group head and steam wand.

• When the brewing temperature has been reached all the button surrounds on the control panel

will illuminate. Press and hold the one cup and two cup button to commence manual pour. Release

the button once half the mixture of white vinegar and water has run through the group head.

• After decalcifying, remove the water tank and rinse thoroughly then refill with fresh cold

water. To rinse the machine, repeat previous steps.

Note: Equipment damage caused by calcium deposits in and on the unit are not. Part of

the warranty. If you are sending your device to a technical review want, please attach any

attachments such. as filter support and drip tray at.

CLEANING THE CONICAL BURR GRINDER

This grinder cleaning cycle removes oil build-up on burr heads which can impede performance.

CLEANING THE STEAM WAND AND FROTHING ATTACHMENT

• The steam wand and frothing attachment should always be cleaned after frothing milk.

• Remove the frothing attachment and rinse in warm tap water.

• Wipe the steam wand with a damp cloth, and then with the steam wand directed back

into the drip tray, briefly set the steam dial to the STEAM-position. This will clear any remai-

ning milk from inside the steam wand.

• Ensure the steam dial is in the STAND BY-position. Press the POWER button to off and

allow the machine to cool.