Design Espresso Advanced - Barista Edition Manual

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WARNING: Milk should not be allowed torun over the top of the frothing attachment,
otherwise it will not function properly. To avoid splattering of hot milk, do not lift the end of
the frothing attachment above the surface of the milk while frothing. Ensure the steam selec-
tor dia is in the STAND BY-position before removing the frothing jug.
There are two phases to texture milk: Stretching the milk to aerate it and swirling the milk
to make it silky smooth and the right temperature. In practice these two operations should
blend into one.
STEP 1 - STRETCHING THE MILK
Hold the jug so the tip of the steam wand is just below the surface of
the milk and with your free hand engage the steam. Every so often
lower the jug so the steam wand just breaks the surface of the milk and
makes a hissing sound. Stretching the milk will increase the volume, so
lower the jug as the milk rises to ensure the tip remains just above the
surface of the milk.
STEP 2 - SWIRLING THE MILK
After a short while you will have aerated sufficiently. At this point, ad-
just the jug so the steam wand is off-center and create a spinning moti-
on in the milk. Compensate for the angle of the steam wand by slightly
tilting the jug away from you, or to one side and at the same time low-
erthenozzlefurtherintothebodyofthemilk.Continueswirlinguntil
milk is at desired temperature. Without a thermometer you’ll know the
milk is ready when the jug base is ›just too hot‹ to touch. When you get
the balance right the milk should end up forming a ›meringue-like‹ con-
sistency that has a glassy sheen to it. Remove any excess air bubbles
by gently knocking the jug against a hard flat surface and pour the
milk down the inside of your chosen cup or glass to make your desired
espressovariation.Lastly,runthesteamfunctionbrieflytoremoveanyresidualmilkinthe
steam wand tip. Then give the steam wand a good wipe with a damp cloth.
Note: If stretching makes a loud screeching sound, this may inidicate that you have lowered
the wand into the milk too early.
Note: Always ensure that the frothing attachment has been firmly pushed onto the steam
wand and connects with the rubber surround. For best results use cold fresh milk. Always cle-
an the steam wand and frothing attachment after every use. Refer to ›Care and Cleaning‹.
Note: For extracting more espresso immediately after using the steam function, this machine
features an auto-purge function. This ensures the ground espresso coffee will not be burnt
by the initial water flow from the thermocoil being too hot. Instead this water is automati-
cally released internally into the drip tray ensuring that the internal thermostat is at optimal
temperature for extracting espresso. Your espresso will always be extracted at this optimal
temperature ensuring only the best flavored espresso is achieved.
USING HOT WATER OUTLET
Turn the STEAM/HOT WATER selector dial to the hot water position. The white steam light
will flash to indicate the machine is heating to create hot water. When the steam light stops
flashing, the hot water is up to temperature. To stop the flow of hot water, return the steam
dial back to the STANDBY position.