Full Product Manual

IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
4
SAVE THESE INSTRUCTIONS
■ Do not use water on grease fires Never pick up a
flaming pan Turn the controls off Smother a flaming
pan on a surface burner by covering the pan completely
with a well-fitting lid, cookie sheet or flat tray If
necessary, use a multi-purpose dry chemical or foam-
type fire extinguisher
IN THE EVENT OF A FIRE, TAKE THE FOLLOWING STEPS
TO PREVENT INJURY AND FIRE SPREADING:
■ Never leave the surface burners unattended at medium
or high heat settings Foods, especially oily foods, may
ignite resulting in fire that could spread to surrounding
cabinets
■ Never leave oil unattended while frying If allowed to
heat beyond its smoking point, oil may ignite resulting
in fire that may spread to surrounding cabinets Use a
deep fat thermometer whenever possible to monitor oil
temperature
■ To avoid oil spillover and fire, use a minimum amount of
oil when shallow pan-frying and avoid cooking frozen
foods with excessive amounts of ice
■ Use proper pan size and avoid pans that are unstable
or easily tipped Select cookware that is matched to the
size of the burner Burner flames should be adjusted so
that they do not extend beyond the bottom of the pan
Excessive flame may be hazardous
■ Always use the LITE position when igniting the burners
and make sure the burners have ignited
■ When using glass/ceramic cookware, make sure it is
suitable for cooktop service; others may break because
of sudden change in temperature
■ To minimize the possibility of burns, ignition of
flammable materials and spillage, the handle of a
container should be turned toward the center of the
range without extending over nearby burners
■ When preparing flaming foods under a hood, turn the
fan on
■ Do not use a wok with a round metal support ring the
ring may trap heat and block air to the burner resulting
in a carbon monoxide hazard
■ Do not attempt to lift the cooktop Doing so may
damage the gas tubing to the surface burners resulting
in a gas leak and risk of fire
■ When disabling Control Lockout, make sure the surface
controls are set to the OFF position This will prevent
unintended gas flow from the burners
■ Do not use aluminum foil to cover the grates or line
any part of the cooktop Doing so may result in carbon
monoxide poisoning, overheating of the cooktop
surfaces, or a potential fire hazard
COOKTOP SAFETY INSTRUCTIONS
WARNING
WARNING
■ Do not store or use flammable materials near the
cooktop, including paper, plastic, pot holders, linens,
wall coverings, curtains, drapes and gasoline or other
flammable vapors and liquids
■
Never wear loose-fitting or hanging garments while
using the appliance Avoid storing commonly used
items in cabinets above the range and be careful when
reaching over the range Clothing in close proximity to
burners or hot surfaces may ignite causing severe burns
■ Do not let cooking grease or other flammable materials
accumulate in or near the cooktop Grease on the
cooktop may ignite
■ Clean ventilating hoods frequently Grease should not
be allowed to accumulate on the hood or filter
KEEP FLAMMABLE MATERIALS AWAY FROM THE COOKTOP
WARNING