Countertop Oven with Rotisserie Item Stock Number 168947 UPC: 681131689472 www.gehousewares.
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. Close supervision is necessary when any appliance is used by or near children. 4. To protect against electric shock, do not immerse cord, plug or any parts of the oven in water or other liquids. 5. Do not let cord hang over edge of table or counter, or touch hot surfaces. 6.
SAVE THESE INSTRUCTIONS! Consumer Safety Information THIS UNIT IS FOR HOUSEHOLD USE ONLY. POLARIZED PLUG: Electrical Power This appliance has a polarized plug, (one blade is wider than the other). As a safety feature to reduce the risk of electrical shock, this plug is intended to fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature.
Parts and Features 1. Crumb Tray 2. Upper & Lower Heating Elements 3. Rack Support Guides 4. Rotisserie Spit Support & Drive Socket 5. Control Panel 6. Door Handle 7. Curved Glass Door 8. Tray/Rack Handle 9. Rotisserie Fork with Thumbscrew 10. Rotisserie Spit 11. Rotisserie Handle 12. Drip Pan 13. Broil Rack 14. Cookie Sheet (2) 15.
Control Panel 1. Temperature Control – Turn to select temperature for broiling, rotisserie, bake/roast cooking functions, up to 450° F MAX 2. Function Control – Turn to select the desired cook function: • Keep Warm – Keeps food warm for up to 60 minutes. • Broil – for broiling fish, steak, poultry and pork chops, etc. • Rotisserie - Can cook up to a 4-pound roast or chicken. • Toast - For toasting bread, muffins, frozen waffles, etc.
Instructions for Use CAUTION: Appliance surfaces are hot during and after use. Always wear protective, insulated oven mitts when touching hot Oven or hot dishes and food, or when inserting or removing Bake Rack, Broil Rack, or other baking dishes. ROTISSERIE COOKING We recommend that you do not cook a roast larger than 4 pounds on the Rotisserie. Season with salt and pepper, your favorite seasoning, or baste with barbecue sauce or vegetable oil, as desired. 1.
ROTISSERIE GUIDE Food Weight Temp. Approx. Time Chicken Pork Roast Roast Beef* Cornish Hen (2) Pork Spareribs (1 rack) Smoked Ham (Boneless) Veal Roast (Boneless) 4 lbs. 4 lbs. 3-4 lbs. 1-1/2 lbs. ea. 3-4 lbs. 3-4 lbs. 4 lbs. MAX MAX MAX MAX MAX MAX MAX 1 hr. 15 mins. 1 hr. 30 mins. 1 hr. 30 mins. 1 hr. 2 hrs. 1 hrs. 45 mins. 2 hrs. *Times are for Rare, add 15 minutes for Medium and 30 minutes for Well Done. ROASTING Roast your favorite cut of meat to perfection.
BROILING/TOP BROWNING For best results, it is recommended that you preheat the Oven for 5 minutes on MAX, trim excess fat from meat and dry any moisture that may be on the food. CAUTION: Never leave Oven unattended while in use. 1. Set the Temperature Control to MAX. 2. Turn the Function Control to Broil. 3. Turn the Time Control ON to preheat the Oven for 5 minutes. 4. Place the Bake Rack in the upper Rack Support Guide, facing up. 5. Place the Broil Rack onto the Drip Pan. 6.
BAKING NOTE: When using a single rack, position the Bake Rack in the bottom Support Guide, facing up. Bake your favorite cookies, cakes, pies, brownies, etc. The bakeware that will fit in the Oven are: a bundt pan, 6 cup muffin pan, 9-inch pie pan, 9-inch loaf pan, or an Angel Food cake pan. We do not recommend the use of roasting bags or plastic or glass containers in the oven. 1. Place the Bake Rack in the lower Rack Support Guide, depending on the height of the pan or according to recipe directions. 2.
KEEP WARM Keeps cooked food warm for up to 60 minutes. Longer periods of time are not recommended as food will become dry or spoil. 1. Set the Temperature Control to 175°F. 2. Turn the Function Control to Keep Warm. 3. Turn the Time Control to the STAY ON position. 4. Turn the Time Control to the OFF when finished with the Keep Warm feature. SLOW COOKING This cooking process is an excellent way to attain very juicy and tender meals from cuts of meat such as rump roasts and briskets.
Recipes Fruit Glazed Rotisserie Ribs Control Settings: Temperature: MAX Function: Rotisserie 1 rack (3-3-1/2 lb.) pork spareribs 1/4 c peach preserves 1/4 c apricot preserves 1/2 c ketchup 2 TBL orange juice 1 TBL soy sauce 1 tsp lemon juice 1 tsp Dijon mustard 1/2 tsp garlic power 1/2 tsp onion powder 1. Position 1 Rotisserie Fork at the opposite end of the Spit from where the point is located and secure into position by tightening the thumbscrew. 2.
Teriyaki Rotisserie Beef Roast Control Settings: Temperature: MAX Function: Rotisserie 3-4 lb. Top round or sirloin tip beef roast 1/4 c soy sauce 1/2 c water 1 TBL ketchup 1 tsp honey 1/4 tsp onion salt 1/4 tsp garlic powder 2 TBL apricot, peach, or pineapple preserves 2 tsp cornstarch 1. Position 1 Rotisserie Fork at the opposite end of the Spit from where the point is located and secure into position by tightening the thumbscrew. 2.
Peach Melba Pie Control Settings: Temperature: 400°F Function: Bake/Roast Rack Position: Bottom Rack Orientation: Face Up 2 9-inch prepared pie crusts 1 lb. frozen peach slices 10 oz frozen raspberries, thawed and drained 1/4 c sugar 1/4 c flour 1/2 tsp almond extract 1/4 tsp ground cinnamon 1. Line a 9-inch pie plate with one of the piecrusts. 2. Combine all the remaining ingredients in a large bowl. 3. Pour into the pie and top with the remaining crust. 4.
Chicken Rolls Stuffed with Wild Rice and Sun-dried Tomatoes Control Settings: Temperature: 350°F Function: Bake/Roast & Broil Rack Position: Top Rack Orientation: Face Down 4 oz long grain wild rice mix with herbs and spices* 1 TBL pesto (Please refer to the Pesto recipe) 6 sun-dried tomatoes, softened in boiling water 8 oz mozzarella, fontina or havarti cheese 3 large whole skinless boneless chicken breasts, cut in half and flattened 2 c chicken broth 2 TBL white wine 1 tsp Worcestershire sauce 1 tsp corn
Mexican Turkey and Rice Casserole Control Settings: Temperature: 350°F Function: Bake/Roast Rack Position: Top Rack Orientation: Face Down 1 TBL olive oil 1 medium onion, chopped 1 clove garlic, crushed 1-1/2 lbs. ground turkey 8 oz Mexican style rice mix 2 c water 8 oz Spanish-style tomato sauce 1 tsp chili powder 1/2 tsp salt 4 oz sharp cheddar cheese, grated 1 jar (14 oz) salsa 1. In a large non-stick frying pan, brown onion and garlic in oil until golden brown. 2.
Customer Assistance If you have a claim under this warranty, please call our Customer Assistance Number. For faster service please have model, series, and type numbers ready for operator to assist you. These numbers can be found on the bottom of your Countertop Oven.