Specification

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C
L
Suitable
bracing
to support
runners
(must support 200 lbs.)
2 x 4 or
equivalent runners
level with bottom of cutout
and ush with sides of cutout
or solid bottom oor.
F
E
Conduit
40"
D
Cutout depth
23-1/2" MIN
Cabinet 30"
A – Overlap of oven at top of cutout 1-1/4"
B – Overlap of oven over side of edges of cutout 3/4"
C – Overlap of oven at bottom of cutout 1-1/4"
Oven
D – Overall depth with handle 27-3/16"
Overall depth without handle 23-1/2"
E – Overall height with trim 28-3/8"
F – Overall width 29-3/4"
CT9070
B
30''
A
C
Cutout width
28-1/2" MIN.
28-5/8" MAX.
Recommended
cutout location
from oor
Cutout height
27-1/4" MIN.
27-5/16" MAX.
16-1/4" MIN.
32-1/2" MAX.
22" to
bottom of
junction box
Junction box
location
9-1/2"
MAX.
Dimensions and Installation Information (in inches)
Most 30” Wall Cabinets can be used with this unit.
Note: These ovens are not approved for
stackable installations. Cabinets installed
adjacent to wall ovens must have an adhesion
spec of at least a 194°F temperature rating.
Door handle protrudes 2-1/2" from door face.
Cabinets and drawers on adjacent 45° and 90°
walls should be placed to avoid interference
with the handle.
Electric wall ovens are not approved for
installation with a plug and receptacle.
They must be hard wired in accordance
with installation instructions.
Installation Information: Before installing,
consult installation instructions packed with
product for current dimensional data.
Side-by-side installations rerquire at least
2" between cutouts.
C
L
Suitable
bracing
to support
runners
(must support 200 lbs.)
2 x 4 or
equivalent runners
level with bottom of cutout
and ush with sides of cutout
or solid bottom oor.
F
E
Conduit
40"
D
Cutout depth
23-1/2" MIN
Cabinet 30"
A – Overlap of oven at top of cutout 1-1/4"
B – Overlap of oven over side of edges of cutout 3/4"
C – Overlap of oven at bottom of cutout 1-1/4"
Oven
D – Overall depth with handle 27-3/16"
Overall depth without handle 23-1/2"
E – Overall height with trim 28-3/8"
F – Overall width 29-3/4"
CT9070
B
30''
A
C
Cutout width
28-1/2" MIN.
28-5/8" MAX.
Recommended
cutout location
from oor
Cutout height
27-1/4" MIN.
27-5/16" MAX.
16-1/4" MIN.
32-1/2" MAX.
22" to
bottom of
junction box
Junction box
location
9-1/2"
MAX.
KW Rating
240V
4.5
208V
3.4
Breaker Size
240V
20 Amps
208V
20 Amps
C
L
Suitable
bracing
to support
runners
(must support 200 lbs.)
2 x 4 or
equivalent runners
level with bottom of cutout
and ush with sides of cutout
or solid bottom oor.
F
E
Conduit
40"
D
Cutout depth
23-1/2" MIN
Cabinet 30"
A – Overlap of oven at top of cutout 1-1/4"
B – Overlap of oven over side of edges of cutout 3/4"
C – Overlap of oven at bottom of cutout 1-1/4"
Oven
D – Overall depth with handle 27-3/16"
Overall depth without handle 23-1/2"
E – Overall height with trim 28-3/8"
F – Overall width 29-3/4"
CT9070
B
30''
A
C
Cutout width
28-1/2" MIN.
28-5/8" MAX.
Recommended
cutout location
from oor
Cutout height
27-1/4" MIN.
27-5/16" MAX.
16-1/4" MIN.
32-1/2" MAX.
22" to
bottom of
junction box
Junction box
location
9-1/2"
MAX.
C
L
Suitable
bracing
to support
runners
(must support 200 lbs.)
2 x 4 or
equivalent runners
level with bottom of cutout
and ush with sides of cutout
or solid bottom oor.
F
E
Conduit
40"
D
Cutout depth
23-1/2" MIN
Cabinet 30"
A – Overlap of oven at top of cutout 1-1/4"
B – Overlap of oven over side of edges of cutout 3/4"
C – Overlap of oven at bottom of cutout 1-1/4"
Oven
D – Overall depth with handle 27-3/16"
Overall depth without handle 23-1/2"
E – Overall height with trim 28-3/8"
F – Overall width 29-3/4"
CT9070
B
30''
A
C
Cutout width
28-1/2" MIN.
28-5/8" MAX.
Recommended
cutout location
from oor
Cutout height
27-1/4" MIN.
27-5/16" MAX.
16-1/4" MIN.
32-1/2" MAX.
22" to
bottom of
junction box
Junction box
location
9-1/2"
MAX.
Specification Created 10/14
CT9070SH
GE Cafe
Series 30 in. Built-In French-Door Single Convection Wall Oven

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