GE Monogram® Use and Care Guide 27 & 30² Convection Wall Oven Part No. 164D3333P095 Pub. No.
Consumer Information Wall Oven Introduction Your new Monogram wall oven makes an eloquent statement of style, convenience and kitchen planning flexibility. Whether you chose it for its purity of design, assiduous attention to detail— or for both of these reasons—you’ll find that your Monogram wall oven’s superior blend of form and function will delight you for years to come. Your Monogram wall oven was designed to provide the flexibility to blend in with your kitchen cabinetry.
Before using your wall oven Read this guide carefully. It is intended to help you operate and maintain your new wall oven properly. Keep it handy for answers to your questions. Write down the model & serial numbers You’ll find them on a label on the front of the oven behind the oven door (on single oven models) or on the front of the lower oven behind the oven door (on double oven models). Fill out and return the Consumer Product Registration Card that is packed with this product.
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY NOTICE • The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. • The fiberglass insulation in self-cleaning ovens gives off a very small amount of carbon monoxide during the cleaning cycle.
SAFETY PRECAUTIONS • Do not touch the heating elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact, any interior area of the oven; allow sufficient time for cooling first.
Features of Your Wall Oven Wall Oven Design information (Not all features are on all models. Appearance may vary.) 1 10 2 11 13 14 13 4 12 3 15 5 6 8 13 17 14 18 4 15 5 9 19 16 6 6 7 17 8 17 8 7 18 18 19 19 9 9 30² Single oven shown 30² Double oven shown Feature Index 1 Oven Shelves with Stop-Locks Two additional shelves may be ordered. Pub No.
Oven Control, Clock & Timer Wall Oven 1 2 3 4 11 10 9 8 5 6 12 7 15 14 13 6 1 2 3 4 12 11 10 9 8 5 Double oven control shown. (appearance may vary) Features of your oven control, clock and timer 1 BAKE. Press to select the bake function. 2 BROIL HI/LO. Press to select the broil function. 3 CONVECTION BAKE. Press to select baking with convection. 4 CONVECTION ROAST. Press to select roasting with convection. 10 DELAY START.
Oven Control, Clock & Timer Wall Oven Clock The clock must be set for the automatic oven timing functions to work properly. The time of day clock cannot be changed during Delay Start. (It can be changed during a regular bake or broil operation.) To set the clock 1 Press the CLOCK ON/OFF pad. 2 Press the number pads the same way you read them. For example, to set 12:34, press the number pads 1, 2, 3 and 4 in that order.
Using the timer 1 Press the KITCHEN TIMER ON/OFF pad. 2 Press the number pads to set the time. For example, to enter 2 hours and 45 minutes, touch 2, 4 and 5 in that order. If you make a mistake, press the KITCHEN TIMER ON/OFF pad and begin again. 3 Press the START pad. After pressing the START pad, “SET” disappears; this tells you the time is counting down, although the display does not change until one minute has passed.
Oven Control, Clock & Timer Wall Oven 12 hour shut off With this feature, should you forget and leave the oven on, the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function. If you wish to turn off this feature, follow the steps below. 1 Press the BAKE and BROIL HI/LO pads (on double oven models use the upper oven controls) at the same time for 3 seconds until the display shows “SF.” 2 Press the DELAY START pad.
12 hour, 24 hour or clock black-out Your control is set to use a 12 hour clock. If you would prefer to have a 24 hour military time clock or blackout the clock display, follow the steps below. 1 Press the BAKE and BROIL HI/LO pads (on double oven models use the upper oven controls) at the same time for 3 seconds until the display shows “SF.” 2 Press the CLOCK ON/OFF pad once. The display will show “12 hr.” If this is the choice you want, press the START pad.
Oven Control, Clock & Timer Wall Oven Fahrenheit or Centigrade temperature selection Your oven control is set to use the Fahrenheit temperature selections but you may change this to use the Centigrade selections. 1 Press the BAKE and BROIL HI/LO pads (on double oven models use the upper oven controls) at the same time for 3 seconds until the display shows “SF.” 2 Press the BROIL HI/LO pad. The display will show “F” (Fahrenheit). Press the BROIL HI/LO pad again. This will show “C” (Centigrade).
Baking or Roasting Wall Oven Before you begin… To avoid possible burns, place the shelves in the desired position before you turn the oven on. The shelves have stop-locks, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt. G When placing and removing cookware, pull the shelf out to the bump on the shelf support. D To remove a shelf, pull it toward you, tilt the front end up and pull it out.
Baking or Roasting Wall Oven Preheating and pan placement Preheat the oven if the recipe calls for it. To preheat, set the oven at the correct temperature. Preheating is necessary for good results when baking cakes, cookies, pastry and breads. For ovens without a preheat indicator light or tone, preheat 10 minutes. Cookie sheets (on some models) As an added convenience for you when using your new convection oven, we have provided three cookie sheets. The two large ones are for use on the flat shelves.
Broiling Wall Oven How to set the oven for broiling 1 Place the meat or fish on the broiler grid in the broiler pan. 2 Follow suggested shelf positions in the Broiling Guide. If your oven is connected to 208 volts, rare steaks may be broiled by preheating the broiler and postioning the oven shelf one position higher. 3 Press the BROIL HI/LO pad once for HI Broil. To change to LO Broil, press the BROIL HI/LO pad again. 4 Press the START pad. Leave the door open to the broil stop position.
Broiling Wall Oven Broiling guide for 30 ²ovens (on some models) 16 Food Quantity and/ or Thickness Shelf Position First Side Time (min.) Second Side Time (min.) Ground Beef Well Done 1 lb. (4 patties) 1/2 to 3/4² thick E E 10 10 7 9 Space evenly. Up to 8 patties take about the same time. Beef Steaks Rare Medium Well Done 1² thick 1 to 11⁄2 lbs. E E E 8 10 12 6 8 10 Steaks less than 1² thick cook through before browning. Pan frying is recommended.
Timed Baking Wall Oven Using the timed baking and roasting features NOTE: Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth. How to set an immediate start and automatic stop The oven will turn on immediately and cook for a selected length of time.
Timed Baking Wall Oven How to set a delayed start and automatic stop You can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically. Make sure the oven clock shows the correct time of day. 1 Press the BAKE pad. 2 Using the number pads, enter the desired temperature. 3 Press the COOKING TIME pad. NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.
Using the Probe Wall Oven Temperature probe NOTE: Double oven models have a probe in the upper oven only. For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want. Use of probes other than the one provided with this product may result in damage to the probe. Use the handles of the probe and plug when inserting and removing them from the meat and outlet.
Using the Probe Wall Oven How to set the oven for roasting when using the probe 1 Insert the probe into the meat. 2 Plug the probe into the outlet in the oven. Make sure it’s pushed all the way in. Close the oven door. 3 Press the PROBE pad. 4 Press the number pads to set the desired internal food or meat temperature. 5 Press the BAKE pad. 6 Press the number pads to set the desired oven temperature. 7 Press the START pad.
Using the Convection Oven Wall Oven Convection fan In a convection oven, a fan circulates hot air over, under and around the food. This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly cooked and browned—often in less time with convection heat. The convection fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.
Using the Convection Oven Wall Oven Adapting recipes You can use your favorite recipes in the convection oven. When baking, reduce baking temperature by 25°F. No need to preheat when cooking longer than 15 minutes. Use pan size recommended. Multi-shelf baking Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens. For best results in this oven, preheat the oven and use the temperature on the package.
How to set the oven for convection baking or roasting To avoid possible burns, place the shelves in the correct position before you turn on the oven. or 1 Press the CONVECTION BAKE or CONVECTION ROAST pad. 2 Press the number pads to set the desired oven temperature. 3 Press the START pad. To change the oven temperature, press the CONVECTION BAKE or CONVECTION ROAST pad and then the number pads to set the new temperature. When the oven starts to heat the changing temperature, starting at 100°F.
Using the Convection Oven Wall Oven How to set the oven for convection roasting when using the probe CAUTION: To prevent possible burns, do not unplug the probe from the oven outlet until the oven has cooled. Do not store the probe in the oven. For best results when roasting large turkeys and roasts, we recommend using the probe included in the convection oven. 1 Place the shelf (on 27² models use the offset shelf) in the lowest position (A). Insert the probe into the meat.
Timed Convection Baking Wall Oven Using the features for convection baking NOTE: Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
Timed Convection Baking Wall Oven How to set a delayed start and automatic stop You can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically. Make sure the oven clock shows the correct time of day. 1 Press the CONVECTION BAKE pad. 2 Press the number pads to set the desired oven temperature. 3 Press the COOKING TIME pad. NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.
Adjust the Oven Thermostat Wall Oven Do it yourself! To adjust the oven thermostat You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself. Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20–40 degrees.
Using the Self-Cleaning Oven Wall Oven Before a clean cycle The oven door must be closed and all controls must be set correctly for the cycle to work properly. The oven must be completely cool in order to set the self-clean cycle. We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self-clean cycle. Remove the broiler pan, broiler grid, probe, all cookware and any aluminum foil from the oven.
How to delay the start of cleaning 1 Press the SELF CLEAN pad. 2 Using the number pads, enter the desired clean time. 3 Press the DELAY START pad. The earliest start time you can set will appear in the display. 4 Using the number pads, enter the time of day you want the clean cycle to start. 5 Press the START pad. The door locks automatically. The display will show the start time.
Care and Cleaning Wall Oven BE SURE ELECTRICAL POWER IS OFF AND ALL SURFACES ARE COOL BEFORE CLEANING ANY PART OF THE OVEN. Oven shelves and convection roasting rack Lift-off oven door Clean the oven shelves (including the offset shelf) and the convection roasting rack with an abrasive cleanser or steel wool. After cleaning, rinse the shelves and rack with clean water and dry with a clean cloth. NOTE: The oven shelves and convection roasting rack may be cleaned in the self-cleaning oven.
Cookie sheets (on some models) Always allow the cookie sheets to cool before washing. The cookie sheets are designed to breathe and therefore are not water tight. If you wash them by hand, they should not be allowed to soak. If for some reason they do get soaked, stand them on edge on a towel so the water will drain out. Metal parts Do not use steel wool, abrasives, ammonia or commercial oven cleaners. Broiler pan and grid Do not clean the broiler pan or grid in a selfcleaning oven.
Care and Cleaning Wall Oven Probe The temperature probe may be cleaned with soap and water or a soap-filled scouring pad. Cool the temperature probe before cleaning. Scour stubborn spots with a soap-filled scouring pad, rinse and dry. Do not immerse the temperature probe in water. Do not store the temperature probe in the oven. Oven light bulb NOTE: The glass cover should be removed only when cold. Wearing latex gloves may offer a better grip.
Oven light bulb (on some models) NOTE: The glass cover (on some models) should be removed only when cold. Wearing latex gloves may offer a better grip. Before replacing the bulb, disconnect electrical power to the oven at the main fuse or circuit breaker panel. Let the bulb cool completely before removing it. For your safety, do not touch a hot bulb with a damp cloth. If you do, the bulb will break.
Before You Call For Service… Wall Oven Save time and money! Review the troubleshooting tips on the following pages first and you may not need to call for service. PROBLEM POSSIBLE CAUSE CLOCK AND TIMER DO NOT WORK • A fuse in your home may be blown or the circuit breaker tripped. Replace the fuse or reset the circuit breaker. • Oven controls improperly set. See the Oven Control, Clock and Timer section. OVEN LIGHT DOES NOT WORK • Light bulb is loose or defective. Tighten or replace the bulb.
PROBLEM POSSIBLE CAUSE OVEN WILL NOT SELF CLEAN • The oven temperature is too high to set a self-clean operation. Allow the oven to cool to room temperature and reset the controls. • Oven controls improperly set. See the Using the Self-Cleaning Oven section. • The probe is plugged into the outlet in the oven. Remove the probe from the oven. “CRACKING” OR “POPPING” SOUND • This is normal. It is the sound of the metal heating and cooling during both cooking and cleaning functions.
Before You Call For Service… Wall Oven Troubleshooting tips 36 PROBLEM POSSIBLE CAUSE UNABLE TO GET THE DISPLAY TO SHOW “SF” • Oven control pads were not pressed properly. The BAKE and the BROIL HI/LO pads (on double oven models use the upper oven controls) must be pressed at the same time and held for 3 seconds. “PROBE” APPEARS IN THE DISPLAY • This is reminding you to enter a probe temperature after plugging in the probe. Enter a probe temperature.
Consumer Services With the purchase of your new Monogram appliance, receive the assurance that if you ever need information or assistance from GE, we’ll be there. All you have to do is call—toll- free! GE Answer Center® 800.626.2000 In-Home Repair Service 800-444-1845 For Customers With Special Needs… Whatever your question about any Monogram major appliance, GE Answer Center® information service is available to help. Your call—and your question—will be answered promptly and courteously.
WARRANTY YOUR MONOGRAM WALL OVEN WARRANTY Staple sales slip or cancelled check here. Proof of original purchase date is needed to obtain service under warranty. WHAT IS COVERED FULL ONE-YEAR WARRANTY For one year from date of original purchase, we will provide, free of charge, parts and service labor in your home to repair or replace any part of the oven that fails because of a manufacturing defect.
Important Mail Today Consumer Product Ownership Registration GE Appliances Place 1st Class Letter Stamp Here General Electric Company Warranty Registration Department P.O.
Consumer Product Ownership Registration Dear Customer: Thank you for purchasing our product and thank you for placing your confidence in us. We are proud to have you as a customer! ✄ Follow these three steps to protect your new appliance investment: 1 2 3 Complete and mail your separate Consumer Product Ownership Registration today. Have the peace of mind of knowing we can contact you in the unlikely event of a safety modification. Read your “Use and Care Guide” carefully.
