Gas Range Use and Care & Installation Guide
BROmmG
G~E
Models without
Broiler Compartment
Models with
Broiler Compartment
Quantity
an~or
Thickness
Dven
Shell
Position
1st Side
Minutes
3X
10-11
2nd Side
Minutes
3
4-5
Broiler
Shel
Position
B
A
1st
Side
Minute~
2nd Side
Minutes
Food
Comments
Bacon
1/2 lb. (about 8
thin slices)
c
3%
3
Arrange in single layer.
Ground Beef
1 lb. (4 patties)
1/2 to
314
in.
thic
c
10-11
9
12
13
10
12-15
25
4-5
7
5-6
8-9
6-7
10-12
16-18
Space evenly. Up to 9
patties take about same
time.
Beef Steaks
Rare
Medium
Well Done
1 in. thick
(1 to
Ik
lbs.)
B
B
B
B
B
B
9
12
13
10
12-15
25
7
5-6
8-9
6-7
9-12
16-18
B
B
A
B, C
B
A
Steaks less than 1 inch
thick cook through before
browning. Pan frying is
recommended.
Slash fat.
Rare
Medium
Well
Done
1 in. thick
(2 to
2X
lbs.)
1 whole
(2 to
2%
lbs.),
split lengthwise
Reduce times about 5 to
10 minutes per side for
cut-up chicken. Brush
each side with melted
butter. Broil
skin-side-
down first.
Chicken
B
c
c
30-35
2-3
3-5
13-16
25-30 A
30-35
25-30
Bakery
Producti
Bread (Toast) or
Toaster Pastries
2 to 4 slices
1 pkg. (2)
1/2-1
Do not
turn over.
c
c
A
2-3
3-5
13-16
5
1/2-1
Space evenly. Place
English muffins
cut-side-
up and brush with butter
if desired.
English Muffins
2, split
Lobster Tails
2 to 4
(6 to 8 oz. each)
c
Do not
urn over.
5
Cut through back of shell
and spread open. Brush
with melted butter before
broiling and after
half
of
time.
Handle and turn very
carefully. Brush with
lemon butter before
broiling and during
broiling if desired.
Preheat broiler to
increase browning.
Fish
l-lb. fillets
1/4 to 1/2 in. thick
B
5
5
B, C
fim
Slices
Precooked
1 in. thick
c
B
B
8
10
13
8
10
10
17
8
4-5
9-12
4-7
10
4-6
12-14
B
8
8
Increase 5 to 10
minutes per side for
inch thick or home cured.
2 (1/2 in. thick)
2(1 in. thick),
about 1 lb.
Pork Chops
Well Done
B
B
B
B
B
B
10
13
8
10
10
17
6
4-5
9-12
Slash fat.
Lamb Chops
Medium
Well Done
Medium
Well Done
2(1 in.),
10 to 12 oz.
2
(1X
in.),
about 1 lb.
B
B
B
B
4-7
10
4-6
12-14
1-2
Slash fat.
[f desired, split sausages
.n
half lengthwise; cut
.nto
5- to 6-inch pieces.
Wieners
similar precooked
sausages,
bratwurs
1-2
l-lb. pkg. (10)
c
I
6
B, C
20