Gas Range Use and Care & Installation Guide

❑ ADJUST BROILMD OVEN BURNER AIR
ADJUSTMENT SHUTTERS ON A MODEL WITH A
STORAGE
DWWER, IF NECESSARY (See Step 9 if
your range is equipped with a broiler drawer.)
&r adjustment shutters for the top and bottom
burners regulate the flow of air to the flames.
The air adjustment shutter for the top (broil)
burner is in the center of the rear wall of the oven.
me shutter for the bottom (oven) burner is near
the back wall behind the storage drawer or the
kick panel (depending on the model). Remove
the drawer or panel. (See Care and Cleaning
section in this book.)
To adjust the
flow of air to either burner, loosen
the Phillips head screw and rotate the shutter
toward open or closed position as needed.
ould be
steady with approximately 1“ blue cones and should
not extend out over the edges of the burner baffle.
To determine if the bottom burner flames are
burning properly, remove the oven bottom and
the burner baffle (see below). Flames should
have approximately 1“ blue cones and, if range
is supplied with natural gas, should burn with
I
yellow tipping. with most LP gas, small yellov
tips at the end of outer cones are normal.)
Flames should not lift off burner ports. If
liftin[
is observed, gradually reduce air shutter
opening until flames are stabilized. With the
baffle in place, the flames should burn steady
and should not extend past the edges of the
- burner baffle.
To remove the oven bottom:
1. Remove the knurled screws holding down
rez
of the oven bottom.
2. Grasp the oven bottom at finger slots on
each side.
3. Lifi the rear of the oven bottom enough to
clear the lip of the range frame, then pull out.
To remove the burner baffle (on some models)
1. Use a nut driver to remove the 1/4”
hex-hez
screw shown in the i~ustration above. Do
not remove any other screws.
2. Pull baffle straight out until it is free from
th~
slot that holds it at rear of oven.
37