Use and Care Guide

14 49-2000794 Rev. 3
Oven Controls 2 (on some models)
1. Traditional Cooking Modes: Your oven
has the following traditional cooking modes: Bake,
Broil and Warm. See the Oven Cooking Modes
section for more information.
2. Convection Cooking Modes (on some
models): Convection cooking mode uses
increased air circulation to improve performance.
See the Oven Cooking Modes section for more
information.
3. Clean: Your oven has two cleaning modes: Self
Clean and Steam Clean. See the Cleaning the Oven
section for important information about using these
modes.
4. Start: Must be pressed to start any cooking,
cleaning, or timed function.
NOTE: If your display and keys dim, opening
the oven door or pressing any key will wake and
illuminate the control.
5. Cancel/Off: Cancels ALL oven operations
except the clock and timer.
6. Timer: Worksasacountdowntimer.Pressthe
Timer pad and use the number pads to program
thetimeinhoursandminutes.PresstheStart pad.
The oven will continue to operate when the timer
countdown is complete. To turn the timer off, press
the Timer pad.
7. Cook Time: Counts down cooking time
and turns off the oven when the cooking time is
complete.Selectadesiredcookingmode.Use
the number pads to program a baking temperature.
PresstheCook Time pad and use the number pads
to program a cooking time in hours and minutes.
Then press Start. This can only be used with Bake,
Convection Bake, Convection Roast, Warm, and
Air Fry.
8. Delay Time: Delays when the oven will turn
on.Usethistosetatimewhenyouwanttheoven
tostart.Selectadesiredcookingmode.Usethe
number pad to program a baking temperature.
PresstheDelay Time pad.Usethenumberpadsto
program the time of day for the oven to turn on, and
then press Start.
NOTE: When using the Delay Time feature, foods
that spoil easily – such as milk, eggs, fish, stuffing,
poultry, and pork – should not be allowed to sit for
morethan1hourbeforeoraftercooking.Room
temperature promotes the growth of harmful
bacteria. Be sure that the oven light is off because
heat from the bulb will speed harmful bacteria
growth.
9. Lock Controls: Locks out the control so that
pressing the pads does not activate the controls.
PressandholdtheLock Controls pad, for three
seconds to lock or unlock the control. Cancel/Off is
always active, even when the control is locked.
10. Oven Light: Turns the oven light on or off.
11. Air Fry (on some models): The Air Fry
mode is designed to produce foods with a crispier
exterior than traditional oven cooking. See the Oven
Cooking Modes section for more information.
12. Set Clock: Settheovenclocktime.Pressthe
Set Clockpad.Usethenumberpadstoprogram
theclock.PressStart to save the time.
USING THE RANGE: Oven Controls 2
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