Conten@ 15 2 Aluminum Foil Appliance Registration Baking, Baking Guide Broiling, Broiling Guide 10, 11 15-17 Care and Cleaning Clock/Timer 22,24 8 Consumer Services Control Settings 27 9 Energy-Saving Tips Features 4 5-7 Roasting, Roasting Guide Rotisserie 2-4 Safety Instructions Self-Cleaning Instructions 20, 21 Shelves Thermostat Adjustment Warranty Light; Bulb Replacement 9,22 13, 14, 16 Meat Thermometer Model and Serial Numbers Problem Solver Models JW07J ~07GJ Jm07WN GEAppfimcB 2 25,26
Help us help you... Before using your oven, read this book carefully. If you received a damaged oven... It is intended to help you operate and maintain your new oven properly. Immediately contact the dealer (or builder) that sold you the oven. Keep it handy for answers to your questions. If you don’t understand something or need more help, write (include your phone number): Consumer Affairs GE Appliances Appliance Park Louisville, KY 40225 Write down the model and serial numbers.
— When using electrical applimces, basic sakty precautions should be followd, including the following: . Use this appIiance ody for its intended use as described in this manti. . Be S~ your apptice is Ppm instaud and by a qualified technician in accordance with the provided Installation Instructions. @ Don’t attempt to rem or replace any part of your oven Unk?ss it b S-eally =oinmended in W book. All other servicing shoti be *M to a qualified tectiicia.
Ene~y-Sating~ps ● Preheat the oven only when necessary. Most foods will cook satisfactorily without preheating. If you find preheating is necessary, keep an eye on the indicator light, and put food in the oven promptly after the light goes out. ● Always turn oven OFF before removing food. ● During baking, avoid frequent door openings. Keep door open as short a time as possible. ● Be sure to wipe up excess spillage before self-cleaning operation. ● ● Cook complete oven meals instead of just one food item.
Features of Your Oven ??? ??? see Feature Index Model JRP14GJ 1 Model and Serial Numbers 2 ● ● 2 Oven Set Control 9 ● ● 3 Oven Temp Control 9 ● 4 Oven Cycling Light 9 ● 5 Automatic Oven Timer, Clock and Minute Timer 8 ● 6 Rotisserie Receptacle (Motor is behind oven wall.) 18 ● 7 Oven Cleaning Light (Glows during self-cleaning when all controls are set.) 20 8 Locked Light (Glows during self-cleaning when oven has reached cleaning temperature.
Features of Your Oven \ f???? \ Model JKP16GJ Models JKP07J, JKP07GJ, JKP07WN Models JKP27J, JKF2%J Upper oven is self-cleaning, lower oven is standard 6
Models JKP07J JKP07GJ JKP07WN Explained on Daze Feature Index 1Model JKP16GJ Models JKP27J JKP27GJ ● ● ● 1° 1 Model and Serial Numbers I 21° 2 Oven Set Control I 9 I@ 3 Oven Temp Control 9 ● 4 Oven Cycling Light 9 ● ● 1° 5 Automatic Oven Timer, Clock and Minute Timer 8 ● ● I ● 6 Rotisserie Receptacle (Place end of spit firmly into receptacle when using rotisserie. Motor is behind oven wall.
Automatic Timer and Clock The Automatic Timer and Clock on your oven are helpful devices that serve several purposes. To Set the Clock Push in the center knob of the Minute Timer and turn knob in either direction to set the Digital Clock numerals to the correct time. (After setting the Clock, let the knob out, and turn the Minute Timer pointer to OFF.) To Set the Minute Timer The Minute Timer is the large dial to the lefi of the Digital Clock. Use it to time all your precise cooking operations.
Using Your Oven Before Using Your Oven 1. Look at the controls. Be sure you understand how to set them properly. Read over the directions for the Automatic Oven Timer so you understand its use with the controls. 2. Check oven interior. Look at the shelves. Take a practice run at removing and replacing them properly, to give sure, sturdy support. 3. Read over information and tips that follow. 4.
Baking When cooking a food for the first time in your new oven, use time given on recipes as a guide. Oven thermostats, over a period of years, may “drift” from the factory setting and differences in timing between an old and a new oven of 5 to 10 minutes are not unusual and you may be inclined to think that the new oven is not performing correctly. However, your new oven has been set correctly at the factory and is more apt to be accurate than the oven it replaced.
Baking Guide 1. Aluminum pans conduct heat quickly. For most conventional baking, light, shiny finishes give best results because they help prevent overbrowning. For best browning results, we recommend dull bottom sufices for cake pans and pie plates. 2. Dark or non-shiny finishes and glass cookware generally absorb heat, which may result in dry, crisp crusts. Reduce oven heat 25”F. if lighter crusts are desired. Rapid browning of some foods can be achieved by preheating cast iron cookware. 3.
Roasting — Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should below and steady, keep spattering to a minimum. When roasting, it is not necessary to sear, baste, cover or add water to your meat. Roasting is really a baking procedure used for meats. Therefore, oven controls are set to BAKE. (You may hear a slight clicking sound, indicating the oven is working properly.
Meat Thermometer For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The meat thermometer takes the guesswork out of roasting by cooking foods to the exact doneness you want. The meat thermometer has a skewer-like probe at one end of the cable and a two-pronged plug at the other. Use handle of plug and probe, rather than cable, when inserting and removing these parts from meat and/or oven wall receptacle.
Roasting Guide Roasting 1. Position oven shelf at B for small-size roasts (3 to 7 lbs.) and at A for larger roasts. 2. Place meat fat-side up, or poultry breast-side up, on broiler pan or other shallow pan with trivet. Do not cover. Do not stuff ~oultrv until just before roasting. Us; a m~at thermometer for more accurate doneness. On models so equipped, use the meat probe—control signals when food has reached set temperature. (Do not place thermometer or probe in stuffing.) ‘rYPe 3.
Broiling See Broiling Guide on page 17. Broiling is cooking food by intense radiant heat from the upper unit in the oven. Most fish and tender cuts of meat can be broiled. Follow these steps to keep spattering and smoking to a minimum. Step 1: If meat has fat or gristle near edge, cut vertical slashes through bo~h”about 2“ apart. If desired,-fat may be trimmed, leaving layer about 1/8” thick. Step 2: Place meat on broiler rack in broiler pan which comes with range.
Broiling with the Meat Thermometer You may use the meat thermometer for broiling, such as steak or ham slices. Prepare meat on broiler rack and pan as explained on page 15, “How to Broil:’ Set both OVEN SET and OVEN TEMP knobs to BROIL and leave door ajar as recommended, after placing probe in meat and oven as directed below. \ Step 1: Use steak at least 1 to 1% inches thick. Lay probe on top of steak to determine the position probe is to be inserted.
Broiling Guide Broiling 1. Always use broiler pan and rack that comes with your oven. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan. 2. Oven door should be ajar for all foods except chicken; there is a special position on door which holds door open correctly. 3. For steaks and chops, slash fat evenly around outside edges of meat. Quantity and/or Thickness To slash, cut crosswise through outer fat surface just to the edge of the meat.
Rotisserie Models JRP14GJ, JKF16GJ Food is cooked by revolving on a spit under the (upper) broil unit. As food turns, it bastes itself to produce a succulent brown and tender roast. Meat tender enough for roasting may be rotissed. 4. Insert spit into motor: Grasp handle on spit. Using point of spit, move to one side the cover over motor outlet in rear of oven; push spit firmly into motor outlet as far as it will go. Remove handle.
Rotisserie Time and Temperature Guide Oven Temp. Setting Approximate Rotissing Time Minutes Per Lb. Meat Thermometer Temperatures Beef Rolled Rib Rare Medium Well Done 325 325 325 22-29 n-31 32-42 130-140 150-160 170-185 Lamb Leg, boned and rolled 350 24-27 175-185 175 for medium. 185 for well done. Pork, fresh Loin Spareribs (barbecued) Spareribs (plain) 350 350 400 25-34 1%-1% hrs. (total time) %-1 hr. 170-195 Buy ribs split down center. Thread on spit.
Operating the Self-Cleaning Oven .- Before Setting Oven Controls, Check These Things: Step 1: Remove broiler pan, broiler rack and other cookware from the oven. (Oven shelves may be left in oven. Note: Shelves will discolor after the self-clean cycle.) How to Set Oven for Cleaning Step 3: Set the automatic oven timer: Step 1: Turn OVEN SET and OVEN TEMP knobs to CLEAN. Controls will snap into final position when the CLEAN location is reached. .
Follow These Steps after Self-Cleaning After cleaning is complete, the door will stay locked until the oven cools and the LOCKED light goes off. This takes about 30 minutes. Stepl: When LOCKED light is off, slide the LATCH HANDLE to the left as far as it will go and open the door. Step 2: Turn OVEN SET knob to OFF. Step 3: Turn OVEN TEMP knob to Wm. NOTE: If you wish to start and stop cleaning at a later time than shown on clock, push in and turn DELAYED START dial to time you wish to start.
Care and Cleaning (See Cleaning Guide on page 24.) Proper care and cleaning are important so your oven(s) will give you efficient and satisfactory service. Follow these directions carefully in caring for your oven(s) to assure safe and proper maintenance. Porcelain Enamel and Painted Surfaces Lamp Replacement CAUTION: Before replacing your oven lamp bulb, disconnect the electric power for your oven at the main fuse or circuit breaker panel.
Adjusting Oven Thermostat Use time given on recipe when cooking for first time. Oven thermostats may “drift” from the factory setting over the years, and 5 to 10-minute differences in timing between an old and a new oven are not unusual. Your oven has been set correctly at the factory and is more apt to be accurate than the oven which it replaced. However, if you find that y~ur foods consistentl~ brown too little or too much, you may make a simple adjustment in the OVEN TEMP thermostat knob.
Cleaning Guide Note: Let oven parts cool before touching or handling. PART MATERIALS TO USE Bake Unit and Broil Unit GENERAL DIRECTIONS Do not clean the bake unit or broil unit. Any soil will burn off when the unit is heated. NOTE: The bake unit is hinged and can be li~ gently to clean the oven floor. If spillover, residue, or ash accumulates around the bake unit, gently wipe around the unit witlr warm water. ● Soap Drain fat, cool pan and rack slightly.
Questions? Use This Problem Solver PROBLEM POSSIBLE CAUSE AND REMEDY OVEN DOES N~ Difficulty may be in the main distribution panel of your house caused by a blown oven circuit fuse, a tripped oven circuit breaker, the main fuse or the main circuit breaker, depending on nature of the power supply. If a circuit breaker is involved, reset it. If the control box uses fuses, the oven fuse (a cartridge-type) should be changed BUT ONLY BY SOMEONE FAMILIAR WITH ELECI’RICAL CIRCUITS.
The Problem solver (continued) PROBLEM POSSIBLE CAUSE AND REMEDY OVEN DOOR WON’T LATCH Turn OVEN SET knob to CLEAN. Glowing Locked Light after knob is turned indicates oven is too hot from previous use and door won’t latch. To cool oven, open door wide, then Latch can be moved. OVEN SET knob must beat CLEAN or OFF before latch can be moved. OVEN LIGHT DOES NW WORK I Light bulb is loose. Bulb is defective. Replace. I Switchoperatingovenlightisbroken.Callforservice. I If you need more help..
Wdll Be There With the purchase of your new GE appliance, receive the -- assurance that if you ever need information or assistance from GE, we’ll be there. All you have to do is call-toll-free! GEAnswer Center@ your question about any GE major appliance, GE Answer Cente@ information service is available to help. Your call-and your question— will be answered promptly and courteously. And you can call any time. GE Answer Cente# service is open 24 hours a day 7 days a week.
YOUR GE ELECTRIC RANGE WARRANTY Save proof of original purchase date such as your sales slip or cancelled check to establish warranty period. WHAT IS COVERED FULL ONE-YEAR WARRANTY For one year from date of original purchase, we will provide, free of charge, parts and service labor in your home to repair or replace anypaff of the range that fails because of a manufacturing defect. WHAT IS N~ COVERED ● se~icetripstoyourhometo teach you how to use the product. Read your Use and Care material.